We often say that sucrose is a mixture and one of the basic food additives for human beings, which has a history of thousands of years. It is the main product of photosynthesis and widely distributed in plants, especially in sugar beet, sugarcane and fruit. Sugar with sucrose as the main component is divided into rock sugar, white sugar, cotton white sugar and brown sugar (also known as brown sugar or brown sugar) according to the purity from high to low. Sucrose is the most abundant in sugar beet and sugarcane, and both white sugar and brown sugar are sucrose.

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