Mushroom Noodles in Soup

Ingredients: Shiitake Mushrooms, Sea Fresh Mushrooms, White Mushrooms, Noodles

Methods: 1, slice the Shiitake Mushrooms and White Mushrooms, and cut the Sea Fresh Mushrooms into pieces and set aside

2, heat the oil and add in the Mushrooms, stir fry on low heat until the Mushrooms soften and release the juices

3, add in the amount of water, add in the Noodles, and when the water boils, add in the 10 tablespoons of Salt, Chicken seasoning and then season with salt and chicken essence

4, The last sprinkling of chopped green onions on it