Ginkgo biloba can't be eaten with fish, such as squid and eel. When ginkgo fruit and fish are eaten together, both ingredients will have biochemical reactions. Eating too much may cause abdominal distension, headache, dizziness and other uncomfortable symptoms.

Daily Materia Medica records: "Ginkgo biloba and eels eat fish, but they are weakened by the wind." Ginkgo biloba is ginkgo. It has the effects of relieving asthma, eliminating dampness, relieving cough, tonifying kidney, arresting seminal emission, relieving cough and detoxicating. Eel meat is poisonous, "quoted from Compendium of Materia Medica. They all have complex bioactive substances, which will produce biochemical reactions that are unfavorable to human body.

The toxicity may be caused by over-raw or fried white fruits, especially children.

Extended information

Edible contraindications of Ginkgo biloba

Newly-picked ginkgo biloba is rich in vitamins, calcium, potassium, phosphorus, carotene and other trace elements beneficial to human health, as well as ginkgolic acid with antibacterial and bactericidal functions, ginkgo biflavone with cholesterol-lowering effects, etc. Ginkgo biloba has been listed as a good food for health and longevity since Ming and Qing Dynasties. ?

However, Ginkgo biloba is "mild in nature and slightly toxic, and eating more makes people feel abdominal distension", so you must not eat more. Because ginkgo contains a small amount of hydrocyanic acid, especially in the green germ, the toxin content is the highest. Excessive consumption will lead to vomiting, diarrhea, convulsions and even dyspnea. ?

Therefore, before eating ginkgo, you must iron the red soft film and remove the core (green germ) with boiling water. Adults eat up to 1 capsules a day, and it is best to cook. ?

China Agricultural Information Network-Ginkgo biloba can't be eaten with anything and who can't eat ginkgo biloba

Health News-Adults should eat 1 capsules a day without the green core when eating ginkgo biloba.