The difference between sirloin, rib eye, and filet mignon is that they are the names of different parts of the cow. This name is an imported product, which is the Western name.

First, sirloin steak. The origin of the name is: After the British King Henry VIII tasted the steak, he thought the steak was very delicious, so he knighted the steak. The English name is Sirloin, and the Chinese translation is sirloin steak. It is the loin of beef, also called sirloin steak.

Sirloin Steak

Second, rib eye steak. The name comes from the fact that this piece of beef looks like a human eye, so it is called a rib eye. It is a small portion of meat from the end of the beef ribs, and its English name is Delmonico.

Ribe eye steak

Third, filet mignon. The name comes from the French name Fillet, which is the tenderest meat on the sirloin and contains no fat.

File mignon

The biggest difference between the three is the taste and meat quality.