Ingredients: breakfast biscuits | pumpkin | powdered sugar | white sesame seeds

Practice:

1. Peel the pumpkin, cut it into small pieces, steam it and mash it;

2. Add appropriate amount of glutinous rice flour and sugar until the degree of dryness and wetness is moderate, put them in the middle of the biscuit and put them together, and wrap the edge with egg liquid, and then wrap them with white sesame seeds (pictured).

3. Bake in an air fryer 180 degrees for 5 minutes, turn over and bake for another 5 minutes!

The freshly baked cookies are a little soft, and they will be crisp when they are cooled!

tips：

Those without white sesame seeds can also be replaced with oatmeal!