Ingredients

Roasted Beef Burrito Ingredients:

Beef Tenderloin 200 grams, 3 colorful peppers (green, red, and yellow peppers), 150 grams of flour, cornmeal is half of the flour can be, the right amount of ground black pepper (beef and ground black pepper is a perfect match), the right amount of salt, the right amount of olive oil

Shitake Mushroom and Chicken Porridge Ingredients:

Half a cup of rice, 2 mushrooms, half a chicken breast (chicken thighs can also work), corn kernels, 1 small piece of carrot (the amount of these ingredients are arbitrary, right?), 1 tsp of salt (I only added salt, you can add a little more pepper according to your own taste)

Practice

Roasted Beef Tacos Directions:

1, mix the flour with cornmeal, add water and make a dough. Mix, add water and make a dough and set aside. The original practice was to mix the batter and then spread it into tortillas, which I did in the same way as ruffles. The dough will be rolled into long strips, divided into a number of dosage, the dosage will be pressed flat, the two dosage stacked up, the middle of the salad oil, with a rolling pin rolled out into a round pancake, you can eat duck than the lotus leaf pancake a little larger, the bottom of the pan brushed with a thin layer of oil, into the pancake on a low flame and slowly fry until golden brown on both sides, the middle of the pancake will be bulging during the frying process, because we are in the two dosage of the oil between the edge of the pancake, so that after frying, the pancakes The first thing you need to do is to separate the pancake into two pieces. You can also buy ready-made lotus leaf pancakes or spring roll pancakes can be eaten this way.

2. Cut the peppers into small cubes, put them into a container, season with salt, cracked black pepper and olive oil, and mix well to form a salad.

3, beef tenderloin cut into large pieces or large pieces or strips of meat, cut into large pieces if you use the back of the knife to pat loose, sprinkle salt, cracked black pepper, cooking wine, cornstarch water drowning for a moment. Then add some soy sauce to fry the color will be more attractive.

4, the pan into the appropriate amount of oil, the beef into the pan browned or baked in the oven.

5, the fried beef in the middle of the tortilla, on top of the colorful pepper salad, and then the tortilla rolled up can eat, I also in the beef on the agent a bit of black pepper steak sauce, fragrant beef with crisp cooked vegetables salad, with tortillas rolled up to eat, just think of it has been very appetizing, right.

The dish has a Mexican flavor, and the meat can be replaced with your favorite, such as chicken, pork, or a few extra shrimp. You can also eat it like we eat spring rolls, and I've made some rolls with egg and shrimp, which are also delicious.

Mushroom and chicken porridge practice:

1, rice rinsed, put into the soup pot, injected with the right amount of water, open the fire to boil, boil rolled to a small fire.

2, turn the heat to wash carrots, mushrooms, then carrots peeled and diced; mushrooms de-tipped and sliced, sliced mushrooms into the porridge to cook, the look will be very attractive, beautiful, I think so.

3, chicken breast clean, I like to use a knife randomly sliced into small pieces, the shape does not have to be regular. Cut into any shape you are happy with. I did not marinate chicken breasts, did not do any treatment. You can flavor it ahead of time if you like.

4, wait for the pot of porridge is almost cooked, that is, the rice bloomed, you can add corn, carrots, sliced mushrooms, stir well and cook for a while, when they are all raw, then pour the chicken breast cut into small pieces into the pot, and then stir with chopsticks, so that they are quickly cooked, I like to add chicken breasts at this time, the details of these cooking can be adjusted to suit the owner's preferences and habits. Feel free to adjust.

5, finally add a little salt to adjust the flavor is good. Sizzling hot, made into thin rice is also good, adults and children are suitable.