Single pancake, the Han Chinese noodle, medium thickness, toughness, chewy, can be eaten alone, but also with vegetables and small onions, soy sauce to eat, is the representative of the Shandong people's food. It is also the toughness of the pancake, the spicy flavor of green onions, the aroma of soy sauce, created the Shandong people straight and righteous, open-minded and generous character traits.

[Ingredients/Seasoning]

Low-gluten flour 3 cups Boiling water 2 cups Shredded meat 4 taels Mung bean sprouts 1/2 catty Chives (cut into small pieces), shredded carrots A little salt A little bit of flavor A little bit of

[Production process]

(1) Flour mixed with boiling water, a little bit of cold kneaded into a ball of dough, wake up for 10 minutes.

(2)Knead the dough into a long strip and cut it into 12 pieces (even numbered), 6 pieces are coated with sesame oil (or cooking oil). The other 6 small pieces of unoiled dough covered with oiled top, rod into a round cake. (Rod, the upper and lower sides of the rod alternately with each other)

(3) into the pan with a low fire cooking (the pan can not put any oil), to be the center of the cake bulging when you can start the pan, while hot, separated into two cakes.

(4) Stir-fry the shredded pork, mung bean sprouts, leeks, and shredded carrots and set aside.

(5) a single cake can be wrapped roll (4) material to eat, you can also cut the long strip and (4) material with fried food.