1. Zhajiang Noodles: Zhajiang Noodles is one of the most distinctive traditional pasta dishes in Beijing, and it is also a childhood memory of many Beijingers. It uses noodles with soy sauce, minced meat, shredded cucumber and other ingredients, which has a strong Beijing flavor and tastes sweet and delicious.
2. Roast Duck: Beijing Roast Duck is one of the world-famous specialty dishes and one of the representative dishes in Beijing. The crispy and tender roast duck often reminds people of the hutongs in Beijing and the taste of old Beijing, and it can also evoke memories of hometown when tasting roast duck.
3. Bean juice: Bean juice is one of the traditional snacks in Beijing, which is made by soaking and pickling mung beans. It has a unique sour and salty taste, and is often eaten together with Zhajiang Noodles, becoming one of the classic tastes in Beijingers' hearts.
4. shredded pork in Beijing sauce: shredded pork in Beijing sauce is a representative Beijing dish, which often appears on family tables in Beijing. It is fried with shredded pork, sweet noodle sauce and vegetables, full of rich sweet and spicy flavor, and often evokes Beijingers' feelings for their hometown.
These dishes are considered to be the most evocative of people's hometown in Beijing. They represent the flavor and tradition of Beijing, and also reflect people's attachment and nostalgia for the taste of hometown.
Everyone's memories and emotions may be different, so the dishes with the deepest memories of hometown may also be different.