1, pumpkin flowers, generally can be made into salt and pepper pumpkin flowers, pumpkin flowers noodle soup, fried pumpkin flowers and so on are all good ways to eat.

2. Prepare some high-gluten flour, put the high-gluten flour into the basin, pay attention to the fact that there can be no water in the basin, add some salt and spiced powder, and mix the flour and the salt spiced powder evenly for later use.

3. After the flour is evenly mixed, you can prepare a proper amount of water. Add water batch to flour, stir the flour while adding water, and make the flour paste.

4. Prepare a clean wok without moisture. You can pour olive oil into the wok and add some oil. Don't use too much. Hot oil preparation. Pumpkin flowers for controlling moisture is put in flour and made in batches. Don't use too much at a time, or the pumpkin flowers will go bad. Hang pumpkin flowers evenly in the batter.

5. At this point, the wrapped pumpkin flowers can be fried in the oil pan when the oil temperature reaches seven minutes. Be careful that the temperature is not too high, the pumpkin flowers will be fried. Turn pumpkin flowers slowly, not too hard, or it will break. Deep-fry until the surface of pumpkin flowers is golden, and serve.