Ingredients:

Cornstarch 70g

Soymilk 1 cup

Coconut Milk 3 tbsp

Hawked Condensed Milk 6 tbsp

Water 1 cup

Bananas (mashed) 2 pcs

Coating:

Flour 1+1/4 cups

Starch 2 tbsp

Eggs 1+1/2 cups

Baking Powder 1+1/2 cups

Water 2 tbsp<

Baking Powder 1+1/2 cups

Water 1/2 cup

Egg 1pc

Oil 1 tbsp

Methods:

1. Mix cornstarch with water, add coconut milk and condensed milk.

2. Sprinkle cooking oil in a pot, heat and pour in soy milk, bring to a boil and slowly add the ingredients from step 1, stirring constantly until a paste is formed, then add the mashed banana and mix well.

3. In the container wall coated with a little oil, pour the banana paste to cool, and then put into the refrigerator you freeze until solidified.

4. Mix the water into the flour, starch and baking powder. Starch and baking powder in the mix, add eggs and oil into the batter.

5. Cut the banana cake into strips, dip it into丄 and fry it in hot oil to make it golden brown.

Method 1: Pour milk into a pot and heat it up. 2: Pour marshmallows into the pot and stir to melt. 3: Turn off the heat and pour it into a container. 4: Cut the fruits into cubes and add them to the container of milk and marshmallows. 5: Add the fruits to the container of milk and marshmallows. 6: Add the fruits to the container of milk and marshmallows. 7: Add the fruits to the container of milk and marshmallows. 8: Add the fruits to the container of milk and marshmallows. 9: Add the fruits to the container of milk and marshmallows. 10: Add the fruits to the container of milk and marshmallows. Freezing room, not in the freezer) 5, 3 hours later, from the freezer out of the ice cream cheese is ready!

Features:

The ice cream cheese is like jelly, crystal clear, and feels like jelly in your mouth, slightly sweet, smooth, and very tasty. You can also add chocolate to the milk

Simple Jelly

Materials Want Want QQ candy a packet, a box of milk

Methods Pour the QQ candy into the hot milk and boil it. Then put it in the refrigerator for one night

Watermelon Dew with Rock Sugar

Ingredients Watermelon, Sugar

Methods Wash 6 kilograms of watermelon and remove the skin and seeds, and cut the peeled and seeded melon flesh into small squares, and even the juice and the squares into a pot, and put it in the refrigerator to freeze for 1 hour. Take a clean aluminum pot, put 3 kilograms of water, 100 grams of rock sugar, 400 grams of sugar, put on the fire simmering, until the sugar boiled to remove the foam, pour into the basin, and then put into the freezer for 1 hour. Separately, the frozen watermelon flesh small cubes and rock sugar water scooped into the bowl, can be sold for consumption.

Strawberry ice cream

Raw materials: 1 kg of strawberry plums, 1 kg of sugar, 2 kg of hot water, a little flavor

Method of preparation strawberry cleaning and chopping (1/2 ~ 1/4) Mixing and stirring to make the product

Product characteristics: color pink, delicate tissue, sweet and sour, rich in strawberry aroma, appetizing. This method can also be done with apples.

Apples and grapes

Raw materials grapes, apples

Method of production raisins washed and soaked in water, and then the apple (one is almost) peeled, cut into pieces, you can according to your own preferences to cut large or small pieces, large pieces of food is addictive, small pieces look fine. Then you cook the raisins in water with the apple cubes. You can use as much or as little water as you like, but of course you must at least soak both ingredients, otherwise it will become dry roasted apples. Cook for as long or as little as you like, longer and the raisins will be bigger but not as sweet, and the apples will be rotten but not as crunchy.

Fried Ice Cream

Raw materials: 1 egg, 3 eggs, 100 grams of white flour, 50 grams of sugar, 4 sheets of tofu, peanut oil

Measurement: Peel off the paper, cut the ice brick into 4 pieces, and then put it in the freezer to freeze hard. Crack the eggs into a bowl, add the sugar and whisk with an egg shaker. When the egg mixture is creamy and more than doubles in volume, add the flour and stir with bamboo chopsticks to peel off the edges of the tofu coating. Put peanut oil in the pot, heat and burn until the oil temperature of about 200 ° C, from the refrigerator, take out the ice brick cut small, quickly wrapped in tofu, dipped in a layer of egg paste, immediately into the frying pan, blanch to the surface of the light golden yellow can be used on a high flame.

Egg Milk Drink

Raw materials: 150 ml milk, 1 egg, 1 vanilla ice cream ball or cream ice cream ball, 1 tablespoon of vanilla syrup, a little crushed ice, a little pepper.

Preparation ①Heat and sterilize the milk, then let it cool down and put it in the refrigerator to chill. Crack the eggs and break them, ② Add the egg mixture, vanilla syrup, cream ice cream balls, milk and crushed ice in a container, stir and beat with chopsticks or a whisk until there is a lot of foam, pour it into a tall glass and sprinkle a bit of pepper on the surface of the liquid. Insert 2 drinking straws and serve.

Tomato Jelly

Raw materials Tomato juice 400 ml Powdered gelatin 15 g Sugar 100 g Lemon juice 40 ml Cold water 190 ml Sweet orange half Salt

Method of preparation Put the gelatin into a bowl, add 90 ml of water, so that it can be fully absorbed and expanded, and then stewed in water to close. Add the tomato juice, sugar, salt and 90 ml of cold water to a saucepan and cook over medium heat until the sugar dissolves. Remove from the heat and gradually add the gelatin solution and mix well. When the solution has cooled slightly, add the lemon juice and mix well, then pour into the mold. Rinse the inside of the molds with cold water for easy release. Carefully place the molds filled with tomato gelatine solution in the refrigerator and freeze for 1 hour. remove from the refrigerator and place upside down on a serving plate. Cut the oranges into boats and decorate the jelly tops.