The noodle fish, also known as eel, eel or moray eel, is a common sea fish, whose meat is delicious and nutritious, and is much loved by consumers. However, spaghetti fish entrails are a controversial topic, and many people do not know whether they need to be processed. As a matter of fact, spaghetti fish offal needs to be treated to ensure food safety and hygiene.

First of all, noodle fish offal contains a large number of bacteria and parasites, which may be harmful to the human body if left untreated. Especially for those who are more vulnerable, such as children, the elderly and pregnant women, they are more likely to be infected with germs and cause health problems.

Secondly, the viscera of spaghetti fish contain cholinesterase, which is an enzyme that can break down acetylcholine. If the human body eats food containing large amounts of cholinesterase, it can lead to severe gastrointestinal reactions and even trigger serious symptoms such as muscle spasms and breathing difficulties. Therefore, in order to avoid these kinds of problems, you need to dispose of spaghetti fish offal.

Finally, the method of disposing of spaghetti fish guts is very simple. First, cut the spaghetti fish from the abdomen, remove the guts and clean them. If you need to consume the entrails, you can chop them up or cook them and serve them, but you need to pay attention to hygiene and food safety.

In short, spaghetti fish offal needs to be handled to ensure food safety and hygiene. Disposing of offal is very simple, but it can prevent many health problems. Therefore, consumers should always pay attention to the handling and cleaning of offal when consuming spaghetti fish.