"Two foreigners come to your restaurant and decide to try Chinese food, but they don't understand. How would you advise your guests?

1: What country are the guests from (especially Islamic countries have many taboos to find out)

2. European and American guests prefer sweet and sour taste: such as ancient meat, kung pao chicken, squirrel mandarin fish, roast duck, etc. But most countries don't eat animal offal, French.

Eat some adrenal liver. Germans like pork products, and pig liver is their favorite.

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