It is not recommended to eat. Ghee is produced by the hydrogenation of vegetable oil, long-term consumption will be hazardous to health, will have a certain harm to cardiovascular function, induced a number of diseases, in particular, it will lead to fatty acid deficiency in newborns.

Ghee tea is a specialty drink of Tibet, China. More as a staple food and tsampa together, there are cold refreshing and revitalizing the brain, the role of thirst. This drink is processed with ghee and strong tea. First the right amount of ghee into a special barrel, with salt, and then injected into the boiled tea juice, with a wooden handle repeatedly pounded, so that the ghee and tea juice dissolved into one, was milky that is. Some ethnic groups adjacent to the Tibetan people, also have the custom of drinking ghee tea.