Jujube rice cake (sticky cake)

Ingredients?

Red dates

Water

Sticky noodles

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White sugar

How to make jujube rice cake (sticky cake)?

Prepare a portion of sticky noodles.

This is millet noodles, the color is yellower than the picture

You can also use rhubarb rice noodles, or other sticky noodles

Preparation Jujube

If your jujube is too big, you can tear it into small pieces

If you don’t want to tear it, you can use a knife! Anyway, just break it into small pieces

I didn’t take any photos of my jujubes. Did you borrow the pictures from somewhere else?

Put the jujubes into small pieces. Add water to the pot, boil for one minute, remove and set aside

Add water, sugar, and jujube into the sticky noodles, and stir into a thin batter

Do not make it too thick. Just stir until it becomes thin, and there will be no resistance when stirring

Prepare a pan, put oil in the pan, pour the batter, it should spread by itself without spreading

Be sure the whole process Use low heat, low heat, or minimum heat. If the heat is too high, the bottom will be battered and the top will still be batter

You can turn it over once when it is obvious that there is no thin batter on top, or you can not turn it over. Yes, just make sure it’s cooked

This is after it’s cooked, it will be very yellow and violent? Very tempting?

Take a side, it tastes thicker, this one It is after cooling, not sticky when hot, but still delicious

Tips

The size of the dates can be determined according to the thickness of your spread

The batter does not need to be too thick. It will be difficult to spread when it is thick. Just pour it into the pot and spread it naturally.

Use low heat throughout the process. Be sure to wait until the top has solidified. Flip over

Everyone’s taste is different, the amount of sugar can be adjusted according to your own taste...