Shiitake mushrooms, as one of the most common mushrooms in our life, have always been loved by everyone for its good taste and rich nutrition, I also like to eat shiitake mushrooms, and there are many ways to make shiitake mushrooms, so let me show you how to make soup with shiitake mushrooms.

1, shiitake mushroom tofu soup

Preparation materials: tofu two, shiitake mushrooms (fresh, air-dried shiitake mushrooms can be, depending on personal preference to choose), to prepare a little carrots, scallions.

The practice of mushroom and tofu soup is like this:

First of all, clean the mushrooms and cut them into square pieces, cut the carrots into julienne strips, and slice the shallots into small pieces; secondly, pour a moderate amount of sesame oil into the pot, and when the oil is hot, pour in the shallots and quickly burst the aroma. Then; pour the right amount of water and add the mushrooms cut into small pieces into the pot. Immediately after the tofu, shredded carrots into the pot, and add seasonings to taste; finally, when the pot boils, you can enjoy the pot.

2, Shiitake Mushroom Pork Ribs Soup

Preparation: Prepare the right amount of fresh pork ribs, the right amount of dried shiitake mushrooms.

The practice of shiitake mushroom rib soup is like this:

First of all, dried shiitake mushrooms are completely soaked in cold water, cut off the end of dried shiitake mushrooms with scissors, clean them and put them aside to wait for a spare; secondly, the ribs will be chopped into suitable for consumption of small pieces and clean them well, and it is best to go to the pot to blanch, and wash out the blood in the ribs; and then you can put the shiitake mushrooms and the ribs in the pressure cooker, pouring in appropriate amounts of water. Pour in the right amount of water. Immediately after putting pepper, cooking wine, salt, ginger and other seasonings, and start the pressure cooker; finally, when the pressure cooker completes the program, you can serve the delicious shiitake mushroom ribs soup for consumption.

3, mushroom chicken soup

Preparation materials: domesticated hen a, a number of dried mushrooms.

The practice of mushroom chicken soup is like this:

First of all, the dried mushrooms will be soaked and cleaned and wait for a spare; secondly, the buttocks of the hens, the chicken head chopped off, and the chicken chopped into small pieces; and then put the chicken pieces into the pot to blanch a little after the treatment is complete can be put into the pressure cooker. Immediately after the seasoning, here I suggest just put salt can be, because the chicken itself is very fresh, if you put too much seasoning, but not good; in addition to mushrooms can also maximize the stimulation of chicken meat.