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Onion segment 1 00g, onion block 20g, salad oil 250g, star anise1each, pepper 10, Flammulina velutipes, red and yellow sweet pepper, chives, soy sauce, salt, onion oil, minced garlic, Jiang Mo, thirteen spices, vinegar and a little sugar.

method of work

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1. net pot on fire, pour salad oil;

2. Immediately pour in all the seasonings above (be sure to cool the oil in the pot, so that the scallion oil will be stronger);

3. Medium fire until the oil boils, then simmer slowly with low fire, turn off the fire when it turns yellow from zoom, and let it cool;

4. Remove the residue;

5. Cut the yellow and red sweet peppers into filaments, cut the shallots into sections and mince the garlic;

6. Cut the root of Flammulina velutipes and tear it;

7. Put water on the pot, boil it, add sweet pepper and Flammulina velutipes, scald it, remove it immediately and cool it in cold water;

8. Take out and squeeze out the water, add the chives, seasoning and scallion oil and mix well.