Ingredients: beef

200 grams, potatoes

3, carrots

1/2, beans

30 grams

Accessories: ginger slices

2 pieces, salad oil

Appropriate amount, liquor, broth, cooking wine, sugar, soy sauce, salt.

Practice:

1, slice beef, peel potatoes, cut into pieces, and soak in clean water 10 minute.

2. Peel the carrots and cut them into small pieces. Blanch the beans with salted boiling water, then drain them with cold water and cut them into sections. Cut the ginger slices into shreds.

3. Stir-fry beef and shredded ginger in a hot oil pan. When the beef becomes discolored, add potatoes and carrots and stir-fry.

4. Add appropriate amount of white wine and broth and cook with low heat.

5. Add cooking wine and sugar, cover and cook for 8 minutes.

6. Add soy sauce and cook for 5 minutes. Pour in beans and cook for 5 minutes.