Baked sweet potato with glutinous haw

Koushicai

Sweet potato/smoked potato, tin foil

District practice

1. Wash the sweet potato and dry the surface moisture. 2. Spread a layer of tin foil on the baking tray.

3. There is no need to preheat the oven. Put the sweet potato directly on the baking tray, and the oven is 200 degrees for 30 minutes. 4. Turn the sweet potato over, continue baking at 200 degrees for 30 minutes, then turn it over and continue baking at 220 degrees 10 minute.

5. Turn it over again, bake it at 200 degrees for 10 minutes, and take it out immediately after baking.

Baked sweet potato paste with cheese

foodstuff

Sweet potato, cheese, milk, sugar and butter.

1. Peel and slice sweet potatoes and steam them.

2. Add 3 spoonfuls of milk, 2 spoonfuls of sugar and 1 spoonful of butter, press them into mud while they are hot, put them into a baking bowl, flatten them, and then spread the cheese.

3. Preheat the oven 10 minute, put it in, bake it at 180 degrees 15-20 minutes, and bake the mashed sweet potatoes with brushed cheese. It's delicious! It's delicious

Baked sweet potato with eggs

foodstuff

Method of Sweet Potato/Tobacco Potato, Egg and Corn Starch

1. Peel the sweet potato and cut it into thick slices. 2.15g corn starch +2 eggs, and stir evenly to make a paste.

3. Sweet potato slices are evenly wrapped in egg paste and spread in a baking tray with oil paper.

4. oven 180 degrees, bake for 25 minutes! Out of the oven, it's tender outside and super delicious!

Baked sweet potato with milk flavor and baked food.

Method of making sweet potatoes, flour, black sesame seeds and eggs

1. Peel the sweet potato and cut it into dices. 2. Put a spoonful of flour and an egg, 100ml of milk, and mix well. 3. Spread oil paper on the baking tray, put the sweet potato on it, spread it into a round cake, and sprinkle some black sesame seeds for decoration.

4. Bake in the oven 180 degrees for 30 minutes. 5. Take out the oven and bake the milky sweet potato!

Sweet potato egg pudding

foodstuff

Sweet potatoes, eggs, milk and condensed milk

1. The sweet potato is steamed in the pan, pressed into mud, and cooled for later use.

2.250g milk+two spoonfuls of condensed milk+two eggs, stir evenly, and sieve again. 3. Spread the mashed sweet potatoes in a container, pour the liquid, bake in an air fryer 160 degrees 15 minutes, and shake slightly when taking out the pan to see if it is shaped. If it is not, continue baking for two minutes.

Baked sweet potato with cheese

Koushicai

Sweet potato/smoked potato, shredded cheese and tin foil

1. Wash the sweet potato, cut it in half, and wrap it with tin foil (the incision need not be wrapped).

2. Pad the baking tray with tin foil or oiled paper, and put the sweet potato flat.

3. Bake in the oven at 200 degrees for 40 minutes. After baking the sugar juice, take it out and spread the cheese crumbs on the incision. Continue baking for another 15 minutes.

(The key to wire drawing: bake the sugar juice first, then spread the cheese crumbs and continue baking! )

Crispy baked sweet potato slices

foodstuff

Sweet potato/smoked potato, tin foil or oil paper

District practice

1. Peel the sweet potato and cut it into thin sweet potato slices with a peeling knife.

2. Pad the baking tray with tin foil or oil paper, spread the sweet potato slices, and brush a layer of oil. 3. Bake in the oven 140- 150 degrees for 15-20 minutes; After baking for 20 minutes, turn over and continue baking 15-20 minutes.

(The key to crispness: sweet potato slices must be thin, and the oven should be baked at low temperature.)

Cheese sweet potato rice cake

Koushicai

Sweet potato, cheese slice, glutinous rice flour

District practice

1. The sweet potato is steamed in the pan, pressed into mud, wrapped in cheese slices, and kneaded into balls.

2. 100g glutinous rice flour, add 80g boiled water and knead into dough.

3. Divide the dough into 6 equal parts, flatten one part, wrap it in sweet potato cheese balls, and wrap it into a square.

4. Brush a layer of oil on the bottom of the pot, fry until 6 sides are golden, and then sprinkle with appropriate amount of soybean powder ~