1 and gala are common names for clams (sea mussels) in Fujian and chaozhou people. Soak clams in water, clean and dry. Stir-fry garlic and dried peppers in a hot oil pan, add some salt, pour in clams, stir-fry over high heat, cover the pot, stew for 2 minutes, and pour in some dried garlic. Don't overcook it.

2, this kind of dried clam meat, pay attention to check whether there is sand, to remove clean, and then put it in a container with a lid, add a proper amount of water, and then shake the lid for 5-8 minutes, it is almost cooked. Generally, you can fry it, that is, put a proper amount of oil in the pot, be careful not to put too much, then add pepper and chopped green onion in the oil, and put about 2/5 less salt than usual.