A complete collection of the practices of spicy dried whitebait

Rinse the dried whitebait and soak it in water for 5 minutes. Don't soak it very soft.

Step 2

Cut ginger and garlic into powder, cut onion, and dice dried pepper for later use.

Step 3

Illustration of spicy dried whitebait

Add vegetable oil to the hot pot, and the oil is more than usual when cooking. Drain the whitebait and stir-fry it over low heat.

Step 4

Stir-fry until the fish is golden and crisp, add 1 tsp cooking wine, stir well, then take out, take another pot, add oil and stir-fry ginger, garlic and dried Chili.

Step 5

Add the whitebait stir-fried in front and stir-fry, add a little salt and chicken essence to taste, and sprinkle with chopped green onion.

Finished product map of spicy whitebait

knack for cooking

For those who are not spicy, it will be much better to put less pepper as appropriate or remove pepper seeds.

After the whitebait is dry-fried, it needs to be covered and preserved if it can't be eaten at one time, otherwise it will be chewed when it is soft.

If there are white sesame seeds, it will be more fragrant to sprinkle some before cooking.