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What kind of food can you make from delicious but not greasy cream?
What kind of food can you make from delicious but not greasy cream? Let's discuss this problem below, hoping that these contents can help friends in need.

At present, most of the whipped cream on the market is very large in a box, and many of them are all1L. A box can probably make three 6-inch ordinary cake creams and two 8-inch birthday cakes. For home applications, the amount of cake made at one time will not be too much. A little whipped cream can be used to make all kinds of goods, and a little cream can be used to make all kinds of western-style cups.

Make egg yolk. First, separate the raw eggs into egg white and egg yolk, and the egg white can be used for cooking. Put the egg yolk in a small bowl, add sugar, and mix it in one direction with a manual eggbeater for 30 minutes. During the mixing, the egg Huang Yue becomes more and more sticky like a batter; If you feel that it is too inconvenient to send cream, you can also make eggs, cream mushroom soup, potato bacon broth and other western restaurant soups, and there is also a kind of white sauce that is common in western restaurants. These categories can be made immediately without sending cream.

You can make ice cream cakes! The ratio of light cream to white sugar is 10 1. Add a little melted chocolate, mix them together, and put them in the refrigerator. After freezing for an hour, they will become chocolate ice cream cakes, which can be used to make cake cream, ice cream, Mu Si cake, cheesecake, etc. If you add some between the elbows of bread, it will also make toast more soft.

There are too many things to make, such as eggs, snow-mei Niang and cheesecake! Simple and easy to do is egg! If you simplify multiple processes, easy eggs will be done well! The following are for reference only: prepare 60 grams of whipped cream, 2 raw eggs, 0/00 grams of milk/kloc, and 25 grams of soft sugar in advance, which is relatively healthier than plant cream. Small animal whipped cream itself does not contain sugar, so put sugar at that time. The use method is basically the same as natural whipped cream, but the melting point is lower than vegetable cream, which can be used to make cake cream, ice cream, Mu Si cake, cheesecake and so on.