1. Wash and drain the fragrant dried fruit.

2. Cut the fragrant dried flowers on both sides with a knife, so as to taste them. Cut the diagonal while cutting the horizontal and vertical lines! This way, the whole piece of dried incense is not easy to break.

3. Heat the nonstick pan with oil.

4. Fry both sides of the fragrant dried fruit.

5. Prepare condiments, and add dried peppers and prickly ash as you like.

6. Put the dried fragrant herbs and seasoning together in the pot, put the cinnamon in the bottom of the pot, put it in an anti-sticking pot, add a proper amount of water, add a proper amount of salt, soy sauce and Chili oil, cover the pot and cook it, and then simmer it on low heat! Until it tastes good!

7. When the water is almost collected, it can't be completely dried, and it can be served when it is fragrant and dry!