Hello, everyone, here is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

Compared with many people when they were young, taro should be one of the most common staple foods when they were young.

Although this kind of food can often be seen in the vegetable market now, for many children, most of the ingredients of taro can only be "developed" slightly in dessert because of more and more substitutes for staple food.

For the author, taro is actually widely used in home cooking.

Just like this steamed meat with taro powder shared today, its collocation with pork belly can not only enhance the tenderness and fragrance of pork belly, but also make pork belly fatter but not greasy.

Compared with this kind of food, children at home like it very much, and it tastes good with a piece of taro.

If you are interested in today's parenting food, let's see how it is made. I hope you like it.

Food name: steamed meat with taro powder.

Ingredients: 250g pork belly, one taro, 80g steamed pork rice flour, and a little Jiang Mo.

Accessories preparation: oyster sauce, cooking wine, soy sauce, soy sauce, salt and chicken essence.

Step 1: First, we cut the pork belly into small pieces or small pieces for later use.

Step 2: Then pour the processed pork belly into a bowl, add the prepared Jiang Mo, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, half a gram of salt and chicken essence, put on disposable gloves, and knead repeatedly for one minute.

Step 3: After that, pour the prepared steamed pork rice flour into it and stir it evenly with the pork belly, so that the pork belly is covered with rice flour. Compared with this step, there are many styles of steamed pork rice noodles on the market. If you really can't buy it, you can also fry the rice you usually eat in a pot until it is slightly yellow, and then put it in a wall-breaking machine to break the wall, thus making ready-made steamed pork rice noodles.

Step 4: Prepare a slightly larger bowl. Peel taro first, cut it into 8 mm thick slices, spread it at the bottom of the bowl, and then spread pork belly covered with steamed pork rice noodles on the taro slices.

Step 5: finally, put it directly into a steamer and cook for 25-30 minutes, then take it out and taste it.

Compared with today's delicious home cooking with vegetarian dishes, it should be a home cooking that many children are willing to taste. If you are interested in this delicious food, you can try it yourself at home.