There is no food compatibility between wax gourd and clam.

First, the melon food phase grams

Wax gourd+red bean

Both wax gourd and adzuki bean have diuretic effect. When they are eaten together, the urine output of normal people will suddenly increase, which is easy to cause dehydration.

Wax gourd+red beans:

Red beans are flat, bitter and slightly toxic. Although they are very effective when eaten alone, they will cause dehydration when eaten with wax gourd.

Wax gourd+mangosteen

Winter melon is cold, which is a cool food, while mangosteen is also cold and cool, which is a cold fruit. If they are eaten together, it is easy to hurt the stomach and aggravate the cold in the body, resulting in diarrhea, abdominal pain, nausea and vomiting and other physical discomfort symptoms.

Winter melon+crucian carp

Crucian carp, warm and sweet in nature, can tonify the stomach, reduce swelling and detoxify, promote diuresis and promote lactation. However, wax gourd is a cold vegetable, which is an ingredient for detumescence and diuresis. If the two are eaten together, it will cause an increase in urine volume and the body will be easily dehydrated.

Winter melon+vinegar

Wax gourd is rich in vitamins and mineral elements. If it is cooked with vinegar, the nutrients in wax gourd will be destroyed, which will lead to the decrease of its nutritional value.

Wax gourd+conch:

Conch is a typical food with high protein, low fat and high calcium. It tastes sweet and cold, and has a certain purgative effect. Eating it with wax gourd will increase the cold in the human body and cause diarrhea or abdominal pain.

Second, clams are good for food.

beer

The content of purine in clam is relatively high. If it is eaten together with beer, the metabolism of purine may be affected, which may easily lead to high uric acid content in the body and induce gout.

Clathrin is rich in purine and glycine, and vitamin B 1 in beer can catalyze their decomposition. If you eat clam and beer in large quantities for a long time, harmful substances will combine in the body, increase the uric acid content in the blood, and may form refractory urinary calculi. If its metabolism fails, it may also cause a sudden increase in uric acid level in the blood and induce gout, even gouty nephropathy and gouty arthritis.

orange

Orange is a kind of fruit rich in vitamin C, while clam contains a lot of protein. There will be a reaction between protein and vitamin, which will affect the absorption of vitamin C by human body.

ice cream

Ice cream is a kind of raw and cold food. If it is eaten in large quantities, it may also aggravate the stimulation of the stomach.

fig

Eating clams and figs together may cause diarrhea.

kidney bean

Eating clam and lentils together can cause abdominal pain.

oranges and tangerines

Eating clam and citrus together may cause symptoms such as poisoning.

river snail

Clam is cold, so it can't be eaten with cold snails, otherwise it will aggravate the cold and easily irritate the stomach, leading to abdominal distension, abdominal pain and diarrhea.

Geli

Eating clam and perch together will lead to copper and iron loss.

soybean

Eating clam and soybean together will destroy vitamin B 1.

celery

Eating clam and celery together will affect the body's absorption of vitamins.

Foods rich in vitamin C (oranges, kiwis, tomatoes, etc.)

The arsenic content of clam is high, and chemical reaction may occur after eating with vitamin C for a long time, and arsenic pentoxide will be produced after the reaction, which will seriously cause poisoning.

Foods rich in vitamin B 1 (celery, Flammulina velutipes, beer, etc.)

There is vitamin B 1 catabolic enzyme in clam, which can reduce the content of vitamin B 1 and lead to the reduction of nutritional value in food. If it is mixed for a long time, it may lead to beriberi due to the lack of vitamin B 1.

Levodopa tablets

Clam is rich in protein, and protein will be decomposed into amino acids in the body, which will hinder the absorption of levodopa and reduce the efficacy of drugs.

Vitamin B 1 tablet

Clam contains thiaminase, which can decompose vitamin B 1. Eating clam may lead to the deficiency of vitamin B 1.