Materials:

Duck eggs 14, a high degree of white wine moderate 520 grams, 150 grams of salt, tinfoil moderate.

Practice:

(1) raw duck eggs washed and dried.

(2) Prepare white wine over 50 degrees. Pour the salt into a large bowl and set aside.

(3) Pour the white wine into a basin or a big bowl and put the cleaned duck eggs in it to soak for 3 minutes.

(4) duck eggs soaked in wine take out without rubbing, even with the wine rolled on a layer of salt, the wetter the salt the thicker the roll, salt thick salty is also relatively fast.

(5) tinfoil cut in advance into a square that can be completely wrapped duck eggs. Roll the salted duck eggs and wrap them tightly in tinfoil.

(6) all wrapped up into the container, no container plastic bags can also be loaded and tightened the bag mouth wrapped in two more layers of plastic bags will be sealed tightly. Sealed and placed in a cool place do not care about the wait.

(7) a month later, you can first take out two try, if there is no oil continue to pickle again.

(8) Rinse off the salt and put it in a pot to steam for 15 minutes. Steaming is better than boiling, sometimes there will be small cracks after marinating if you boil it, it will affect the oil.

(9) After steaming, it is easy to peel the skin with cool water.

2, duck eggs fried noodles skin:

Materials:

Duck eggs 4, noodles skin 1, red chili pepper section moderate, soy sauce a spoon, old soy sauce a spoon, salt moderate.

Methods:

(1) Fresh green duck eggs with mud.

(2) Soak the vermicelli in advance and cut into small pieces.

(3) Beat the duck eggs in a bowl, add a little salt and whisk well.

(4) Heat oil in a hot pan and scramble the duck eggs.

(5) Pop the chili peppers and scallions.

(6) Add the vermicelli and stir-fry well.

(7) Add duck eggs and stir-fry well, adding some water to prevent the noodles from sticking.

(8) Add soy sauce.

(9) Add dark soy sauce.

(10) Add salt.

(11) Add black pepper and toss to coat.

3, duck egg fried vermicelli:

Materials:

Duck egg 1, half of March melon, diced carrots, black olives, salt (in the rice) 2.5 grams, 15 grams of lard, 2 bowls of leftover rice, salt (in the duck egg) 1 gram.

Practice:

(1) Dice the March squash.

(2) Dice the carrots as well.

(3) Cut circles of black olives, or leave them out if you don't like them.

(4) Beat one salted egg with 1 gram of salt.

(5) Melt the lard and add the duck egg, scramble with chopsticks.

(6) Lift up the duck egg, add vegetables and stir fry.

(7) Pour in the rice and stir fry.

(8) Add the duck egg.

(9) Finally, add the cheese. Stir fry evenly and you can start the pan.