1, Chinese yam slices and tomatoes: This is my favorite. Slice Chinese yam, be sure to be thinner, add Chinese yam in hot oil, add chopped tomatoes after burning, and then add a little salt and chicken essence. It's delicious when it's cooked. Then if you don't use tomatoes, you can add soy sauce and vinegar. Although the color may not look good, it tastes super good. Just a little vinegar, not too much. (You can also burn yam slices with meat, just add a little vinegar to soy sauce.)

2. Stew chicken nuggets with Chinese yam (ribs and pig's trotters are also acceptable). It's very simple. Burn the chicken nuggets with hot oil, then add water over the chicken nuggets. After cooking for 5 minutes, add Chinese yam nuggets and stew until it is rotten.

3, spinning yam, this is quite unique, my horizontal dish is not as good as dad's. Take out the yam and fry it golden yellow (if you are afraid that the heat is not well mastered, it is ok to fry it after steaming), and make the sugar on the yam. This really needs to be cooked. I usually wait until the saccharification is almost done, or it will smoke.

In addition, there are yam jiaozi, and jiaozi, which is chopped with meat, is also delicious.

4, yam porridge, cut small pieces of porridge directly.

Sweat, in short, there are many ways, but I like the crunchy taste, so I usually eat the first one.