Here are two examples of Chinese food in English:

1. Stinky tofu Stinky tofu

Stinky tofu is made and eaten differently in different parts of the country, with Changsha and Nanjing being the most famous. It smells bad and tastes good, and is very popular with those who like it and very unpopular with those who don't. In the past, stinky tofu was generally regarded as "unhealthy" food, but today, stinky tofu is believed to be rich in plant-based lactobacilli, which has good intestinal and stomach-healthy effects.

Stinky tofu is produced and eaten differently in different regions of the country, especially in Changsha and Nanjing.It smells bad and tastes good. People who like stinky tofu like it very much, and people who don't like stinky tofu also dislike it very much.In the past, stinky tofu was generally considered to be "unhealthy". In the past, stinky tofu was generally considered to be "unhealthy." Nowadays, stinky tofu is considered to be rich in plant lactobacillus, which has good intestinal and stomach- strengthening effects. strengthening effects.

2. Rice Noodle Rolls

Rice Noodle Rolls

Rice Noodle Rolls appeared as early as the Tang Dynasty, originated in Luoding, Guangdong, and is now popular all over the country, with its softness, smoothness and sweetness. Guangzhou's intestinal noodles present a transparent shape, the texture is more elastic and smooth, there are pork intestines, beef intestines, shrimp intestines, egg intestines and other options.

Rice noodle rolls appeared as early as the Tang Dynasty, originated in Luoding, Guangdong Province. It is popular all over the country at present. The rice noodle rolls are soft and smooth. It is white, sweet, and fragrant in color, which makes people memorize endlessly. The rice noodle rolls in Guangzhou is transparent and smooth in taste. You can choose pork, beef, shrimp, and egg rice noodle rolls.