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What are the specialty snacks in Shaanxi?

1, vegetable lump is Shaanxi Province, Guanzhong region is more common in a traditional flavor snacks, vegetable lumps usually have caper lumps, alfalfa vegetable lumps, taro vegetable lumps (northern Shaanxi region called the taro fork fork), acacia flower vegetable lumps.

2, gold thread oil tower is a famous traditional snack in Shaanxi Sanyuan area. It has many layers of fine silk, loose and unctuous, and its shape is "lifted like a golden thread, put down like a pine tower", hence its name.

3, gourd head , Xi'an, Shaanxi traditional snacks. From the Northern Song Dynasty market food "fried white intestines". Because of the thick fat of the large intestine, the shape is like a gourd, so it is called gourd head. The basic raw materials of hulu head are pig intestines and pig belly.

4, meat bun is one of the traditional specialties of Shaanxi Province, China. The name means "steamed bun with meat filling". In Shaanxi, there are "meat buns" using baiji buns, "meat buns" in Baoji Xifu, and "meat buns" in Tongguan.

5, pot helmets , also known as pot kui, dry buns, is the Guanzhong region of Shaanxi Province, as well as Gansu Province area of urban and rural residents like to eat the local traditional flavors of noodle snacks. Cake large diameter two feet outside, round and thick like a pot cover.