Ingredients

One Hu duck

Knorr hot-fried fresh dew, two spoons

One bottle of Budweiser beer (500ml)

One spoon of Laoheng and straw mushroom dark soy sauce

One star anise

One fragrant leaf

7 peppercorns

An appropriate amount of ginger

One spoonful of salt

An appropriate amount of vegetable essence

A small amount of sugar

Appropriate amount of coriander

How to make the cast iron pot version of Beer Duck (Knorr Hot Stir-fried Fresh Seasoning)

Heat the pot and pour half a spoon of oil (because the duck skin will still remain in the stir-fry) It will produce grease. I don’t like dishes that are too oily, and you don’t need a lot of oil when cooking in a cast iron pot, so just use half a spoonful of oil.) Add ginger slices, garlic cloves, bay leaves, star anise, and peppercorns to the cold oil to bring out the fragrance. , slightly burnt. Recipe for Beer Duck Cast Iron Pot Version (Knorr Hot Stir-fried Fresh Seasoning) Step 1

Pour in the washed and dried duck meat and stir-fry until the color is slightly yellow. Recipe for Beer Duck Cast Iron Pot Version (Knorr Hot Stir-fried Fresh Seasoning) Step 2

Add about a spoonful of dark soy sauce and stir-fry evenly. Beer Duck Cast Iron Pot Version (Knorr Hot Stir-fried Fresh Dew Seasoning) Step 3

Add two tablespoons of Knorr Hot Stir-fried Fresh Dew and mix well, add a small spoonful of salt, an appropriate amount of vegetable essence, a little sugar, stir-fry evenly. Recipe for the cast iron pot version of beer duck (Knorr hot-fried fresh dew seasoning) Step 4

Pour a can of Budweiser beer into the cast iron pot version of beer duck (Knorr hot-fried fresh dew seasoning) Step 5

Just enough to cover the duck meat. Recipe for Beer Duck Cast Iron Pot Version (Knorr Hot Stir-fried Fresh Seasoning) Step 6

Cover the lid and simmer over medium heat for 15 minutes, then reduce to low heat and simmer for 15 minutes. Step 7 of the Beer Duck Cast Iron Pot Version (Knorr Hot Stir-fried Fresh Seasoning)

Lift the lid and turn off the heat (the heat storage capacity of the cast iron pot is so good that it can still supply food for a short time even if the heat is turned off) The vegetables in the pot are boiling without burning the pot), add washed coriander and stir-fry quickly to color the meat and reduce the juice. The delicious and fragrant beer duck is ready.