Pancake fruit (thin crisp) practice: 800 grams of flour, 50 grams of glutinous rice flour, 150 grams of starch, 30 grams of noodles Xin pastry, salad oil 10-20 grams, 10-15 grams of salt, 300 grams of water. The starch, glutinous rice flour, flour dry mix well, then the noodles XinChi, salt, salad oil in order to stir add water, and finally add the mixture of flour and dough, rolled into a cake, rolled 2-3 times, cut into rectangles, and put into the 180-200 degrees of frying pan fried until crispy.