Can be served with meat dishes (celery chicken gizzards, celery crisp bones, etc.). ) or mixed with vegetarian dishes (celery vermicelli, celery thousand slices, etc. ).
Below I will share with you how I mix small celery. If you have a better idea, please comment.
1000 cold celery
Ingredients: 1 slice, 0.7kg celery, half a spoonful of edible alkali, 1 green pepper, 1 red pepper, 2 spoonfuls of chicken essence, appropriate amount of Weidamei, appropriate amount of soy sauce, appropriate amount of balsamic vinegar and a few drops of sesame oil.
1 Select the best slices and cut them into filaments. Boil water in a pot and put a thousand threads through the water. You can add less edible alkali and soften 1000 sheets. Boil it a little, take it out and shower it with water. Control the water.
2 cut celery into sections, boil the water in the pot, add celery sections, blanch and remove. Take a cold shower for later use.
3 Cut green pepper shreds to play the role of color matching, which can make people more appetizing.
4 find a small pot of chicken essence, which is delicious and spicy.
Stir the seasoning with dew, soy sauce and balsamic vinegar evenly.
5 then add celery slices, thousand pieces of silk, green red and spicy silk and knead the water by hand.
6. Stir the ingredients with good moisture and the sauce evenly. Finally, add sesame oil and stir well.