Taizi milk is fermented lactic acid bacteria milk. Solved the problem of lactose intolerance in China. Fermented lactic acid bacteria milk has high energy and nutrient density. If a child drinks a cup of 1.50ml of fermented lactic acid bacteria every day, it is equivalent to one third of the energy and calcium required for his growth and development that day.

The fermentation process of lactic acid bacteria milk is a biological chain process, and the quality and safety of fermented products is also a major reason for consumers to hang fermented dairy products. Studies have shown that any milk with unqualified antibiotics cannot be fermented.

The production of lactic acid bacteria fermented milk is very difficult, which requires high vitality and high efficiency of raw material strain starter, advanced fermentation technology and a set of advanced production and testing equipment. In the production process, it is necessary to eliminate harmful bacteria, maintain the vitality of lactic acid bacteria, and overcome the difficulty of coagulation and precipitation of protein acid. According to the detection, each milliliter of Prince Edward's milk is rich in more than 65.438+billion kinds of lactic acid bacteria, 654.38+ 08 kinds of amino acids and 654.38+06 kinds of essential elements for maintaining life.