How to make bitter melon scrambled eggs, bitter melon scrambled eggs home made

Main Ingredients

Bitter Gourd

140g

Supplementary Ingredients

Eggs

Shredded Mushroom

Moderate

Garlic

Moderate

Onion

Moderate

Pepper

Moderate

Salt

Moderate

Table oil

2 tbsp

Steps

1. Prepare bitter gourd, hydrated mushrooms, egg, onion and garlic.

2. Wash and remove the flesh of the bitter melon and slice; slice the shiitake mushrooms; shred the garlic and onion and set aside.

3. Beat the eggs, add salt and mix well.

4. Heat oil in a wok, add eggs and set aside.

5. In the remaining oil in the pan, sauté the onion and garlic.

6. Pour in the bitter melon and stir fry.

7. Add mushrooms, add salt and stir-fry well.

8. Pour in eggs, add pepper and stir fry.

9. Season to taste and serve on a plate.

Tips

1, bitter melon cold, cold spleen and stomach people eat less.

2, bitter melon is rich in oxalic acid, blanching can reduce some.

3, bitter melon slices with a little salt pickle for a moment, squeeze the water can reduce the bitter flavor.