After cutting them all, shake them off one by one and shake off the dry starch inside, so that the wonton skin is uniform in thickness and not sticky at all. Mastering these skills, you can also feel the delicious wonton skin. Learn these methods, and never put wonton skin in the palm of your left hand again, with stuffing in the middle, so that it won't be wrapped up and broken! After being folded in half, the places coated with water on three sides (that is, the outermost part) must be pinched tightly, otherwise, water must be poured when cooking. Mix 500 grams of high-gluten flour and 2 grams of starch, break up 1 egg, add 2 grams of salt and 0.5 grams of edible alkali into 200 grams of clean water, and after mixing and melting, slowly add flour to knead into flour wadding, cover with plastic wrap, and wake up for 20 minutes.

The dough for the small wonton skin should wake up in place, so that it is thin, unbreakable and smooth. It is best to knead the dough three times and wake it up three times to make the dough more delicate. Many unscrupulous merchants just don't want to take the time to sober up and make noodles, so they ask curiously in the small wonton skin. The other party introduced him as a Fujian native, and heard that it was made by a Fujian native. Yang left the phone number and address of the other party.

After returning to the store, Yang bought it from him with a try. Yang found that the noodles he bought from him were almost awake. At this time, when he comes back to knead the dough, it will be easy to knead it evenly and smoothly. After kneading for a period of time, the noodles will be more tough and slippery to eat.

The bought square wonton skin is cut into a right triangle along the diagonal, the meat stuffing is placed at the right angle, rolled up, and the two ends are crossed and pinched, so that the rolled wonton skin is wrapped in the triangle, which is not folded too much compared with the square and tastes better. The reasonable collocation of chaotic skin with stuffing and meat has the function of calming the nerves and calming the mind, and the nutrition is more balanced, which is suitable for all ages. Wonton can provide essential amino acids and fatty acids, promote the absorption of iron, and has a good effect on the treatment of iron deficiency anemia.