Scallion roasted sea cucumber: materials: 1000 grams of sea cucumber, 250 grams of broth, cabbage heart 2, 9 grams of cooking wine, 9 grams of cornhusk, 8 grams of chicken oil, 45 grams of cooked lard, 120 grams of green onions, soy sauce, monosodium glutamate, salt in moderation.

Operation: ① the hair of the sea cucumber washed, blanch once with boiling water, cooked lard shallots fried yellow, 60 grams of chicken oil poured into the pot, and then under the sea cucumber, add 100 grams of broth and half of the seasoning, stewed over a slight fire.

②Sea cucumber fish out, put into a large plate, the original soup is not used.

3) Put the cabbage on the sea cucumber, put 150g of broth in the pot, pour in the rest of the seasoning, thicken with cornstarch, pour on the sea cucumber, pour on the green onion oil can be.

Effects: nourish the lungs and tonify the kidney, benefit the essence of yang, lowering lipids. Suitable for patients with high blood fat consumption.