First, the workers carefully put the fresh duck eggs into the mud containing red soil, and then kept stirring, so that the duck eggs were covered with a layer of red soil. After waiting for 30 days, the yolk in duck eggs will become crystal clear and salty. In order to get the freshest duck eggs, farmers collect them and put them in baskets every morning after the ducks leave. On the other hand, workers pour the raw materials for making salted duck eggs into plastic buckets, then pour a big bag of edible salt and a proper amount of water, and then mix them evenly with an electric blender.

Second, now workers put fresh duck eggs into a pot filled with red mud, and this pot of mud can probably produce more than 100 salted duck eggs. When each duck egg is evenly covered with a layer of mud, the workers will put them in a basket prepared in advance, seal them and pickle them. In this process, salt will penetrate into duck eggs through eggshells, and protein will be separated from fat, thus forming the effect of oil. After a month, the workers will wash the mud on the surface of duck eggs with water and fill the whole basket to make the dry soil wet again, and then put it into this automatic cleaning machine. Multiple nozzles inside the machine will wash away the basic mud on the surface of duck eggs.

Third, in order to ensure that every duck egg is clean, another worker at the end of the machine will wash it again and put it in a basket for another worker. Here, the workers will first break the salted duck eggs and put them in a bucket, then take out the yolk and put it in a container filled with clear water. After all the eggs are put in, the workers will gently rub the salted egg yolk to make the salt and protein stuck outside fall off. At this point, the emerald-like salted egg yolk is made, and finally put into plastic bags, which can be sold after simple packaging. Ok, I'm Le Jia. If you want to see the production process of something in the next issue, please leave a message in the comment area and tell me.