After persimmon is made into dried persimmon, one problem is preservation. What kind of preservation method can keep dried persimmon fresh for a long time? How long can persimmon be preserved? Persimmon has rich nutritional value. What are the main aspects? Persimmon is not suitable for anyone to eat, and can't be eaten with anything? These are all the knowledge we need to know. Let's answer them together.

How to preserve persimmon:

Persimmon is made of persimmon after air drying. How to preserve persimmon after making is a big problem. Because if it is not well preserved, persimmon will rot, and the effect of making persimmon will not be achieved. Persimmons can be eaten for a long time if they are properly preserved. Here are some tips for preserving dried persimmons:

1, sealed storage: sealing is the first condition for preserving persimmon. The persimmon just made can be put into a jar or a sealed box, because the sealed environment can avoid persimmon infected by water vapor or other bacteria. Persimmons can be kept in the same environment for a long time, thus having a good state.

2, ventilation and drying: sealed persimmon should be placed in a ventilated and dry place, it is best to put the persimmon on a high place, so as to avoid accidental water infiltration.

3, cool and low temperature: In addition, we must avoid direct sunlight, and put it in a cool place to ensure a relatively low temperature.

How long can persimmon be preserved?

Every season when persimmons flourish, there will be many fresh persimmons on the market. But if persimmon is not in season and you want to eat persimmon, you can choose to buy persimmon at this time. Because the storage time of persimmon is much longer than that of persimmon, persimmon can be eaten all year round, and it is not necessary to taste persimmon in the season of persimmon production.

Generally speaking, the storage time of persimmon varies from about 6 months to 1 year. The key is to see whether the persimmon is made in strict accordance with the steps during the production process. But also depends on the preservation environment. If it is suitable for preserving persimmon, the preservation time will be relatively long. For example, persimmon can be stored for a long time in a dry and ventilated place, but it will rot quickly if it is not stored properly in a humid place in the south. Therefore, if you want to preserve persimmon for a long time, you should pay attention to the method of making and the way of preservation.

Nutritional value of persimmon;

Persimmon preserves the nutritional value of persimmon to a great extent. Persimmon not only contains high sugar, but also contains rich vitamins. Eating persimmon brings many beneficial elements to the human body. Let's analyze the nutritional value of persimmon in detail.

1, rich in sugar: persimmon contains a variety of sugars, including sucrose, glucose and fructose, which can provide heat for the human body and supplement the sugar demand in the body.

2, rich in vitamins: vitamins are also one of the essential substances for the human body, and vitamins can improve the body's resistance and promote the body's metabolism, so it can improve the skin. Persimmon is rich in vitamins, especially vitamin C, which is higher in fruits. In addition, there are carotene and so on.

3, rich in pectin: pectin is a special substance contained in persimmon, it is a water-soluble dietary fiber, has a good laxative effect, and has a good effect on correcting constipation and maintaining normal intestinal flora growth.

4, rich in minerals: persimmon is rich in mineral elements, and mineral elements are necessary for the human body, but they cannot be provided by themselves. Therefore, eating persimmon can be used as a source of mineral elements in human body. Persimmon contains mineral elements including iodine, calcium, phosphorus and iron.

Persimmons are not suitable for anyone;

Many fruits can be eaten by ordinary people, but persimmon is different from ordinary fruits. Because persimmon itself contains substances, there are many places to pay attention to when eating. When eating persimmon, you should pay attention to whether your physical condition is suitable for eating persimmon. Persimmons are not suitable for the following people:

1, diabetic patients: Because persimmon contains high sugar, such as fructose and glucose, if you have diabetes, it is not suitable to eat high-sugar food, so you should not eat persimmon.

2. People with poor spleen and stomach: Persimmons need strong digestive ability, but the digestive ability is not good, or people with gastrointestinal diseases can't eat persimmons, otherwise it will increase the burden on the stomach.

3, anemia: iron is an essential element for the human body, if the human body lacks iron, it will lead to iron deficiency anemia. Tannic acid in persimmon can combine with iron in food, which hinders the body's absorption of iron in food, so it is necessary to eat less persimmon with anemia.

Persimmon can't be eaten with anything;

Persimmons are not suitable for people to eat, and at the same time, persimmons will not be suitable for contracted food. This is based on the principle that food is compatible with each other. If eaten at the same time, it may lead to physical discomfort. Let's take a look at the food that can't be eaten with persimmon:

1, Crab: Persimmons should not be eaten with crabs, otherwise it will cause physical discomfort.

2, acidic substances: Persimmon contains two substances that will condense into blocks when it meets acid, leading to stones, so you can't eat persimmon on an empty stomach. Then, if you eat it with acidic substances, it will have the same effect. For example: sauerkraut, vinegar, black dates, etc.

3, eggs: if eaten with eggs, it will cause abdominal pain, vomiting, diarrhea and other symptoms.

Sweet waxy taste is natural without additives.