Carrot breakfast noodles 45g

Luffa 1 root

Mushroom ham sausage 85g

60 grams of pig bone

Eggs 1 piece

Proper amount of salt

Monosodium glutamate

Production time: 30 minutes-1 hour

Number of people dining:

step

1

Preparation materials: carrot breakfast noodles, loofah, pork bones, ham sausage and eggs.

2

Wash the pig bones, put them in a pot and add water to the stove to cook the soup.

three

Cut a towel gourd.

four

Loofah peeled and cut into pieces.

five

Pig bone soup is boiling, put the loofah in.

six

Beat an egg in.

seven

Turn down the fire so that the eggs won't fall apart.

eight

Mushroom ham sausage, sliced

nine

Remove the foam from the soup

10

Turn on the fire and put the noodles in.

1 1

Put the ham sausage in

12

Spread out the noodles and pour a small spoon of salt.

13

Add a small spoon of monosodium glutamate.

14

Stir well and turn off the fire. The noodle soup is finished.