1. Material: silver carp 300g, a little onion, ginger and garlic, a little cooking oil, a little cooking wine, a little pepper powder, a little pepper and a little salt.

2. Slice ginger, cut onion and peel garlic.

Step 3 wash the fish.

4. Put the pot on a big fire, pour in the vegetable oil, put the fish in the pot when it is 50% hot, and fry until the two sides are slightly Huang Shi.

5, leave the bottom oil in the pot, add onion, shredded ginger and garlic slices to stir fry, cook wine and soy sauce, add silver carp and water, and overflow the silver carp.

6, simmer slowly, until the fish is stewed thoroughly, add salt and onion to eat.