The first: peanut brittle
This peanut brittle, peanut flavor is rich, melt in the mouth, especially delicious. It's worth mentioning that it must be held gently and put away lightly because it's just too crispy.
Specific preparation method
Step 1: Prepare the ingredients. 200 grams of plain flour, 50 grams of cornstarch, 20 grams of sugar, 50 grams of chopped cooked peanuts, 125 milliliters of peanut oil, 3 grams of baking soda, 2 eggs (one to be put into the dough, and one to be used to brush on the surface of the shortcake), and an appropriate amount of black sesame seeds for decoration.
Step 2: Combine one egg with peanut oil and mix well.
Step 3: Put the sugar in a bowl and stir until it melts.
Step 4: Sift the flour, cornstarch, and baking soda into the bowl and toss to combine.
Step 5: Pour the chopped cooked peanuts into the bowl and toss to coat.
Step 6: Knead into a smooth dough, as pictured.
Step 7: Take the right amount of dough into your hands and knead it as shown.
Step 8: Flatten it and place it in a baking tray lined with parchment paper, as shown in the picture.
Step 9: Brush the tops of the puff pastry shells with egg wash, either in the center or in the middle. Next, sprinkle a few black sesame seeds on top of the egg wash, as shown in the picture.
Step 10: Place the entire baking sheet in a preheated oven and bake at 170 degrees for about 15 minutes.
Step 11: After baking, remove from the oven and let cool.
A few more words
1, the ingredients in the cooked peanuts crushed, there are sold ready-made. You can also fry or roast the peanuts at home and peel them, then, put the peanut kernels into a plastic bag and crush them with a rolling pin, so that the effect is the same.
2, different flour, water absorption is different. Put all the flours into the basin, and after tossing if it feels dry, you can add some more oil appropriately.
3, the oil I used is peanut oil, you can also change into a kind of corn oil, the flavor is smaller cooking oil.
4, put a little baking soda, you can make the baked shortbread taste more crispy.
The second course: creamy honey soft twist
The twist is divided into two kinds according to the texture, a kind of crispy, a kind of flaky soft. Below, I am sharing with you the recipe for the crispy and soft texture of the creamy honey soft sesame flowers. The color of the fried twist is golden, round and chubby. When torn open, the inside is like a sliver of bread. Bite a mouthful of the surface crispy, soft inside, light milk flavor and sweetness, so that people eat one want to eat another one, the family said it is even better than bread.
I used 1 catty of flour and fried 12 twists about 20 cm long, because the hair is better, so the amount of good after a particularly large. Plus other costs, roughly calculated, probably more than a dollar per root, much cheaper than buying. Like the relatives may wish to fry some try to see, not only the Spring Festival to eat, usually used for breakfast is also very suitable Oh.
Specific production method
Step 1: Prepare the ingredients. 500 grams of flour, 2 eggs, 2 grams of salt, 50 grams of sugar, 15 milliliters of honey, 200 milliliters of milk, 7 grams of yeast, 50 grams of butter, cooking oil.
Step 2: Put the milk, eggs, honey, salt, sugar, flour and yeast into the bread bucket in order. Then, select the dough function.
Step 3: After the dough is formed, cut the softened butter into pieces and put it into the bread bucket.
Step 4: As shown in the picture, knead until the surface of the dough is smooth. Then take it out, put it into a bowl, cover it with plastic wrap and put it in a warm place to ferment for about 1 hour.
Step 5: As shown in the picture, the dough can be fermented until it doubles its original size.
Step 6: When the dough is ready, take it out of the oven and knead it on a lightly floured surface to get rid of any gases in the dough.
Step 7: Divide the dough into 12 small portions and roll them out slightly into long strips, as shown in the picture (each portion is about 80g in size). Next, cover with plastic wrap and let the desserts loosen for 15 minutes.
Step 8: Once the dough balls are loosened, take one and roll it into a long thin strip, as shown in the picture, about 80cm long.
Step 9: Hook the fingertips of one hand into the center of the thin strip, as shown, and then use the other hand to twist the ends together.
Step 10: Lift the first and last ends after twisting, and it will automatically twist into a twist, as shown in the picture.
Step 11: Tuck the end into the place where you just hooked your finger, so a twist is ready.
Step 12: As shown in the picture, all the twists are done. Put them in a large dish, cover with plastic wrap and let them ferment again for half an hour.
Step 13: As shown in the photo, the final fermentation of the twists is about 1.5 times of the original volume.
Step 14: Pour in a pot of oil and heat it, then put the twist into the pot, turn it over a few times, until the twist is golden brown and ripe, then pull it out.
Step 15: As shown in the picture, all the sesame flowers are fried.
A few more words
1, in the ingredients, the amount of sugar can be put according to their own taste. Butter, if you don't have it, you can replace it with a less flavorful cooking oil, such as corn oil, only the taste will be slightly worse than that of butter. Butter is usually sold in larger supermarkets, if not, online shopping is also very convenient.
2, because of the lazy child, and flour with the bread machine. The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing it.
3, the whole process of fermentation, relaxation are essential, which is the key to the soft texture of the twist, we must not be omitted.
4, frying sesame oil temperature is very important, if the oil temperature is not enough, it is easy to make sesame flowers absorb too much oil, eating taste greasy. And the oil temperature is too high, it is easy to fry the surface of the twist black, inside is not cooked. Therefore, when frying, it is recommended that parents can first put a little bit of dough into the pot to try, if the dough quickly float up, the volume becomes larger and around the small bubbles, it means that it can be. After the twists are placed in the pan, use chopsticks to turn them over a few more times for even coloring.
The third course: open-ended smile
Open-ended smile, the ingredients are very common, almost every family has. After frying, it is golden and crispy, with a strong sesame flavor, and the more you chew it, the more flavorful it is. And the cost is very low, I fried a pot of open smile at home, calculated the cost is only a few dollars, very affordable. If you like it, you should try it on New Year's Day.
How to make it
Step 1: Prepare the ingredients. 200 grams of plain flour, 2 eggs (small), 40 milliliters of cooking oil, 30 grams of sugar, 2 grams of baking powder, 1 gram of salt, white sesame seeds.
Step 2: Put the eggs, cooking oil and sugar into a bowl and whisk until the sugar melts.
Step 3: Put the flour, baking powder and salt into the bowl.
Step 4: Knead into a smooth dough, then let it rest and loosen for 20 minutes.
Step 5: Take out the dough and roll it into a long strip, then cut it evenly into 24 small doses, as shown in the picture.
Step 6: Take one small dessert and knead it as shown in the picture.
Step 7: Dip the surface in some water, as shown.
Step 8: Put in white sesame seeds to make a layer of white sesame seeds stick on the surface, as shown in the picture.
Step 9: All of them look good.
Step 10: Heat oil in a wok, then put the open-ended smiles into the wok one by one and start frying over low heat. Fry them one by one until they crack and become golden brown in color.
The tenth step is to serve it on the table.
A few more words
1, the water absorption of each type of flour is different, if the dough is a little dry, then add some appropriate oil or egg wash.
2, white sesame seeds are recommended to use raw sesame seeds, because the frying time is longer, with cooked sesame seeds, it is easy to fry over, the texture deteriorated.
3, the surface of the noodle dosage after kneading round, dipped in some water before sticking sesame seeds, you can make the sesame seeds stick more firmly. In addition, when frying, do not stir from time to time, than to avoid sesame seeds fall off.
4, fried open mouth smile, the amount of oil can not over the open mouth smile on it. Frying time, the oil temperature is not too high, to fry slowly over low heat, or outside the color is too heavy, inside is still crispy and ripe. A pot of open mouth smile fried down, the real oil consumption is not a lot, that is, twenty or thirty milliliters so.
Fourth: old-fashioned waterless cake
There are a lot of different kinds of cakes nowadays, but if you want to say which kind of cake you can't get tired of eating, and the whole family will love it, then I think the old-fashioned waterless cake is the one.
This kind of cake is also the flavor of many people's childhood. I liked it since I was a kid, but at that time, my standard of living was limited, so I could only buy some for New Year's festivals or when I visited my relatives to give gifts.
This kind of cake is very simple, only eggs, flour, sugar, oil. It's also easy to make, so if you like it, you should give it a try.
Specific production method
Step 1: Prepare the ingredients. 10 eggs, 220 grams of low gluten flour, 180 grams of sugar, 80 grams of corn oil, white sesame seeds moderate.
Step 2: Beat the eggs into the chef's machine mixing barrel, and then pour all the sugar in. (The chef machine mixing bucket should be free of water and oil, oh.)
Step 3: Put the chef's mixing bowl on the chef's machine and load it up. Select the 5 speed and start to whisk, as shown in the picture.
Step 4: As shown in the picture, this is the whole egg whipped look, dripping down the egg paste texture will not disappear immediately. (The whole process takes about ten minutes.)
Step 5: Sift the flour into the batter in three batches. Each time you sift, toss from the bottom to the top to combine. Also, at this time, preheat the oven. Top and bottom heat, 180 degrees for 10 minutes.
Step 6: Pour the corn oil into the batter. At this point, toss more carefully and thoughtfully, never ask for it to go fast, and don't make circles.
Step 7: As shown in the picture, the cake batter is fully mixed.
Step 8: Wipe a layer of cooking oil on the inside of the cake mold, as shown in the photo.
Step 9: Squeeze the cake batter into the mold, as shown.
Step 10: Sprinkle some white sesame seeds on top of the cake batter, as shown in the picture.
Step 11: Put the whole cake into the oven and bake at 180 degrees for 15 minutes.
Step 12: After baking, take off the film, you can open Oh.
A few more words
1, I do a larger amount, once beaten 10 eggs, about 36 baked cake diameter of about 7 cm. If you want to make less, just reduce it according to the ratio.
2. Eggs are better whipped at room temperature. If the eggs are frozen, take them out of the refrigerator and let them sit at room temperature for an hour or two before using them.
3, the amount of white muslin sugar in the recipe is a bit much. If you mind, you can reduce it a little bit, but not too much. Because the amount of sugar is related to whether the whole egg is easy to whip, but also related to the whipped egg bubble is stable.
4, the oil added to the cake and the oil smeared on the inside of the mold are corn oil. This oil has no special flavor and will not affect the taste of the cake. If you don't have corn oil at home, you can replace it with other cooking oil, but it's best to use one with less flavor.
5, sift the flour into the egg batter, be sure to pay attention to the mixing technique. Remember not to make circles, but from the bottom upwards, otherwise it is easy to defoam. In addition, the flour should be put into the egg batter three to four times, directly all at once, it is easy to mix unevenly, especially when the amount is relatively large.
The fifth course: fried cat ears
Fried cat ears, sweet and crispy, oil fragrance, the more you chew the more flavor, belong to the young and old delicious snacks. Production steps are also very simple, need to pay attention to the problem I will also mention one by one, you just follow the steps to do can do well.
Specific production method
Step one: prepare the ingredients. 600 grams of flour, 3 eggs, 30 grams of brown sugar.
Step 2: Stir the brown sugar with a little hot water and then let it cool.
Step 3: Take 300 grams of flour, add the brown sugar water and knead into a dough, then cover with plastic wrap and let it rest for half an hour.
Step 4: Beat the eggs.
Step 5: Pour the egg mixture into the remaining 300g of flour and knead into a dough. Then cover with plastic wrap and let it rest for half an hour.
Step 6: Take out the brown sugar dough and knead it well, as shown in the picture.
Step 7: Roll out the dough into a large 1mm thick cake and set aside, as shown.
Step 8: Take out the egg dough and knead well.
Step 9: Roll out as usual, into a large 1-millimeter-thick pastry, as shown.
Step 10: Brush a thin layer of water on the egg pastry, then place the earliest rolled out brown sugar pastry on top, as pictured.
Step 11: Brush another thin layer of water on the brown sugar pastry, then roll it up from one end, as shown.
Step 12: All rolled up as shown. Take the rolled dough and cut it in the center. Then put them into plastic bags and put them in the refrigerator for 1 hour.
Step 13: Remove from the refrigerator and cut into thin slices, as shown in the picture.
Step 14: Pour a little oil into a wok and heat it slightly. Then put the cat ear embryo into the pot, low heat deep frying until crispy can control the oil and fish out.
The fifteenth step: cool and open it.
A few more words
1, if you want to eat a little sweeter, you can add some sugar into the egg dough as well.
2. When rolling out the dough, make sure you roll it out thinly. This way, the rolled out cat ears will have more texture.
3, when rolling out the dough, it is inevitable in order to prevent sticking sprinkle some dry flour. Where, in the stacking of the two cakes, to the center of a thin layer of water, so that the cake will be better bonded, fried is not easy to fall apart. Note that the water only brush a thin layer can be, do not brush more oh.
4, just rolled the dough is relatively soft, cut, not easy to cut thin. So, freeze it for 1 hour and cut it after the dough hardens. This way the result is good.
5, when frying, the oil temperature should not be too high. If you can not grasp, you can put a piece of cat ears to the pot first, when the cat ears floating up, and then put the other. Note that the whole process must be a small fire Oh, or fried cat ears will color too heavy, looks not good.
The sixth: egg crispy small twist
This egg small twist, practice is very simple, without the dough, so than the previous paragraph of the creamy honey twist time consuming much shorter. After frying, the twists have a crispy texture, the more you chew, the more flavorful, can be used as a main dish, can also be used as a snack to catch up with the drama, very popular with the family. In addition, because the frying is more dry, less water, the preservation time is relatively longer. The cost is not expensive, I use a bowl of flour, two eggs, fried two pots, a *** nearly thirty twist, than to buy too affordable.
Previously, on New Year's Eve, the family will buy a lot of crispy, soft twist. Since I learned how to do it, I don't buy them from outside anymore. Before the New Year's Eve, I fried a little more, and brought some with me to my relatives' and friends' homes, and they were more popular than the gifts I bought.
Specific production method
The first step: prepare the ingredients. 300 grams of plain flour, 2 eggs, 20 grams of sugar, about 60 milliliters of water, 2 grams of salt, 2 grams of baking soda.
Step 2: Put the sugar, salt and baking soda into the flour, then pour in the whisked egg and water.
Step 3: Knead the dough into a smooth surface with medium softness. Then cover with plastic wrap and loosen for 10 minutes.
Step 4: Take out the dough and knead it slightly, then roll it out into a large 5mm thick pastry, as shown in the picture.
Step 5: Than the rolling pin, cut the pastry into long, even strips, as shown.
Step 6: Take one of the long cut strips and roll it into a thin 80-centimeter strip, as shown.
Step 7: Hook the fingertips of one hand right in the middle of the thin strip and twist the ends together with the other hand, as shown.
Step 8: Once twisted, lift the first and last ends, and it will automatically twist into a twist, as shown.
Step 9: Tuck the end into the place where you just hooked your finger, so a twist is ready.
Step 10: As shown in the picture, all the twists are done.
The tenth step: the pot into the appropriate amount of oil heat, and then put the twist into the pot, small fire began to fry. The color of the fried sesame flowers gradually darken and mature, and then fish out.
Step 12: As shown in the picture, let it cool and eat it.
A few more words
1, the amount of sugar in the recipe is not a lot, you can't eat too heavy sweet flavor. Of course, if you mind, you can reduce it or leave it out.
2, the amount of water, not necessarily according to this. Because different flours absorb different amounts of water, the size of the egg is also different, we just need to make the dough soft and hard on it.
3, fry this twist oil temperature is not too high, three or four hot can be put into the pot twist, and then, to slowly fry, deep fry, so that when the twist is cooled after the texture will be crispy. If cooled, the texture is still a little soft, it means that the frying time is still short, not fully fried.
Seventh: Peach Crisp
Peach Crisp is a very common traditional snack. Eat up crispy, crunchy, fragrant, sweet, the elderly and children are suitable. When I was young, I always wanted my parents to buy a few more packages of peach crisp for Chinese New Year.
Specific production method
The first step: prepare the ingredients. 110 grams of gluten flour, 55 grams of corn oil, 50 grams of sugar, 20 grams of egg wash, 25 grams of walnuts, 1 gram of baking powder, half a gram of baking soda, black sesame seeds. (10g of the egg wash goes into the dough, 10g is reserved for brushing on the surface of the peach cobbler.)
Step 2: Bake the walnuts in a preheated oven at 180 degrees for 8 minutes. (You don't need this step if they are cooked walnuts.)
Step 3: Chop the walnuts into pieces, the more pieces the better.
Step 4: Put the corn oil, sugar and egg mixture into a bowl and stir until the sugar melts.
Step 5: Sift the low gluten flour, baking powder, and baking soda together into the bowl as shown.
Step 6: Put the chopped walnuts into the bowl and mix well.
Step 7: Form a greasy dough, as shown in the picture. (The dough should not be too dry, but more oily, so that the baked peach cake will be crispy. If the dough is dry at this point, be sure to add a little more oil oh.)
Step 8: Take the appropriate amount of dough and knead it in your hands, then flatten it out and place it on a baking sheet lined with parchment paper, as shown in the photo.
Step 9: Brush the surface of the peach cake with egg wash, then sprinkle a few black sesame seeds, as shown in the picture.
Step 10: Bake the peach crisp in a preheated oven at 180 degrees for 15 minutes.
Eighth: Coconut Crisp
Coconut Crisp, bite into it, coconut flavor, creamy melting in the mouth, the more you chew the more delicious.
Specific preparation method
Step 1: Prepare the ingredients. 160 grams of coconut, 4 egg yolks, 120 grams of butter, 50 grams of granulated sugar, 40 grams of milk, 85 grams of low gluten flour, about 20 grams of coconut for decoration.
Step 2: Cut the butter into small cubes and leave at room temperature to soften until you can gently press a small crater with your finger. Next, add the granulated sugar to the butter and start beating with an electric whisk.
Step 3: As shown in the picture, beat until the butter turns white in color and bulks up.
Step 4: Add the egg yolks to the butter in two batches, beating the butter and egg yolks well with each batch.
Step 5: Pour the milk into the butter and whisk well.
Step 6: Fold the coconut into the butter, as pictured.
Step 7: Using a spatula, toss the coconut and butter to combine, as shown.
Step 8: Sift the flour into the bowl.
Step 9: Toss the flour to combine. Once mixed, cover the dough with plastic wrap and place in the refrigerator for 10 minutes.
Step 10: Take 10 grams of the dough into your hands and knead it as shown.
Step 11: Place the rolled balls into the coconut and coat the top with a layer of coconut, as shown.
The twelfth step: wrapped in coconut and put on a baking sheet lined with parchment paper, as shown in the picture, the whole disk are done look.
The thirteenth step: into the preheated oven, upper and lower heat 160 degrees Celsius, middle layer, bake for about 15 minutes.
The fourteenth step: cool and open it~
A few more words
1, do not like to eat too sweet, you can reduce the sugar a little bit more appropriate.
2, the baking time, mainly depends on the size of the coconut ball. If the coconut ball is slightly larger, it should be appropriate to bake a little longer.
Ninth: date cake
Date cake, should be a lot of friends like. Not only do you like to buy on New Year's Day, but you will always have some at home. In fact, the production method of date cake is very simple, no need to whip the eggs, batter mix can be baked, the success rate is very high ~
Specific production method
Step 1: Prepare the ingredients. 120 grams of red dates, 180 grams of low gluten flour, 4 eggs, 80 grams of sugar, 40 milliliters of corn oil, 5 grams of baking powder, 3 grams of baking soda, white sesame seeds.
Step 2: Pit the red dates. (If you are using pitted red dates, you can skip this step.)
Step 3: Cook the red dates in a pot of boiling water until soft, then drain the water and fish out into a pot to cool.
Step 4: Use an electric whisk to break up the dates as shown.
Step 5: Add the sugar to the dates and beat until there are no particles.
Step 6: Add the eggs into the date bowl and beat well. (No need to whip.)
Step 7: Sift the low gluten flour, baking powder, and baking soda together into the bowl and toss to combine.
Step 8: Pour the corn oil into the bowl and toss well, then the date cake batter is ready.
Step 9: Pour the date paste into the parchment paper-lined molds, and then vibrate vigorously twice to shake out the air bubbles, as shown in the picture.
Step 10: Sprinkle a layer of white sesame seeds on the surface, as shown in the picture.
Step 11: Bake in preheated oven at 140 degrees for 45 minutes.
Step 12: After baking, take out and cut into pieces to serve.
A few more words:
1, white granulated sugar can be replaced with brown sugar.
2, baking powder and baking soda is the key to make the date cake taste fluffy, don't omit it.
The tenth course: fried pork chop
Fried pork chop, very famous traditional snacks, called different places, there are called fried hemp leaves, deep-fried noodle cake, turn dumplings, etc., in your hometown called what?
Many years ago, when materials were not as abundant as they are now, if every household was busy frying rice cakes, sesame flowers, pork cutlets and so on, it meant that it was the New Year. Now, you don't have to wait until New Year's, you can fry some when you want to eat. The deep-fried pork cutlet is golden and crispy, and the more you chew it, the more flavorful it is. Eating it while catching up on TV shows is absolute bliss. The way to make pork chop at home is also very simple, a small piece of flour can be fried a lot, if you like the pro try it.
Specific production method
Step 1: Prepare the ingredients. 400 grams of plain flour, 15 grams of white sesame seeds, 15 grams of black sesame seeds, 10 grams of sugar, 15 milliliters of cooking oil, 1 gram of baking soda.
Step 2: Put all the ingredients into a basin, pour in the right amount of water, and make a slightly harder dough.
Step 3: When the dough is ready, cover with plastic wrap and let rise for 30 minutes.
Step 4: Take out the dough and knead it well, as shown in the picture.
Step 5: Use a rolling pin to roll out the dough.
Step 6: Roll it out like flour, as thin as possible.
Step 7: Once rolled out, cut into large long strips about 6cm wide, as shown.
Step 8: Then cut the long strip into small pieces, as shown.
Step 9: Take two pieces of dough and fold them over again, then fold them in half and make three more cuts, as shown.
Step 10: Unfold the pasta sheet, as shown.
Step 11: Turn one side of the pasta sheet through the opening in the center, as shown, and a chop suey is ready. Follow this method and make all of them.
The twelfth step: the pot into the appropriate amount of oil, oil temperature of five or six percent hot, the fork under the pot, small fire fry until the fork mature surface golden brown can be.
A few more words:
1, I do the fork is sweet, so put some sugar. If you like salty flavor, you can remove the sweet and put some salt.
2, put some baking soda, it can make the fried pork chop taste more crispy. If you don't have it, you can omit it.
3, pork chop dough to and a little harder, and rolling dough soft hardness.
4, when rolling it out, make sure to roll it as thin as possible, and the thickness should be consistent, so that it will taste good when fried.
5, when rolling, sprinkle some dry flour to prevent sticking.
6, in the frying, the fire should not be too big and do not fry too long, or fried over the fire is not good.