First, honey three knives

The honey knife is also called "honey food" in Qingzhou, Boshan and other areas of Shandong Province. After hundreds of years of circulation, it has spread to all parts of the country. Its appearance is a little crunchy, but it has a soft feeling inside. As soon as you bite a bubble of honey, it will flow out, sweet and soft, and the more you chew it, the more fragrant it will be. It is not only very beautiful in appearance, but also delicious, sweet but not greasy. It is one of the eight famous traditional cakes in China.

Second, Osmanthus Jelly

Osmanthus Jelly is a kind of cake made of glutinous rice flour, sugar and natural osmanthus, which has a long history. The making method seems simple but elegant. The taste of Osmanthus Jelly is different from other cakes. It is glutinous, but not sticky, sweet but not greasy. The thick osmanthus fragrance is mixed with the fragrance of rice and the sweetness of red bean paste, which is delicious and layered.

Third, peach crisp

Peach crisp is famous all over the country for its dry, crisp, crisp and sweet characteristics. After a bite, the dregs fall into the mouth, followed by the irresistible fragrance, which hits everywhere in the mouth and can't be collected. That crisp fragrance is symbolic and unique. No matter the heavy sense of history, taste and technology, it is the best of traditional cakes.

Fourth, rice noodles

Jiangmi tiao is a traditional famous cake, which belongs to the essential food for the Spring Festival. It is a kind of food made of glutinous rice flour mixed with bean flour, steamed in a stew pot, beaten with a stick in a stone mortar, rolled into a circle, dried in the sun and fried in oil, and finally dipped in bean paste such as plum blossom, pine flower and sesame seed.

Five, the old woman cake

In China, where the world's delicacies gather in one place, the old lady's cake can be said to be a well-known traditional pastry. It is a kind of shortbread, which tastes sweet but not greasy, and it is crisp and dreary. It is also Xiaobian's favorite pastry in childhood memory. Have you ever eaten the old lady's cake? What is the delicious food that is full of memories in your heart?

Six, mung bean cake

There is a kind of cake that is popular among people of all ages, that is, mung bean cake. The color of mung bean cake is light yellow or light green, the taste is fine and moist, and it has the characteristics of soft fragrance and non-sticky teeth. Mung bean cake is a traditional famous cake that many people like to eat.

Seven, souffle

The souffle is a traditional pastry made of wheat, butter and egg yolk. With the color of crab shell yellow, it is slightly crisp and yellow, dotted with sesame seeds with a little black fragrance. Before the entrance, a rich milky fragrance first got into the nasal cavity, slightly salty with a little sweetness, and the layers were crisp and dregs. Xiaobian can eat three at a time!

Eight, old-fashioned egg cakes

As a child, my favorite traditional pastry, the old-fashioned egg cake, has been made in China for many years. My favorite egg cake when I was a child is soft, fragrant and full of egg flavor, which is delicious!

These are the eight famous traditional cakes in China. What have you eaten?