/kloc-0 0 mushroom

Bacon 4 tablets

Proper amount of whipped cream

A glass of milk

Proper amount of salt

Appropriate amount of black pepper

How to make spaghetti with cream mushrooms?

Cook spaghetti first. Add more water to the pasta, add a spoonful of salt and oil. Bring the noodles to a boil, add them, and cook for 9 ~ 10 minutes on medium heat (pick a noodle and bite it open, there is just a small white spot in the middle, because it will be cooked later), and prepare bacon and mushrooms while cooking the noodles.

Bacon, cut into small pieces. Fat bacon can stir-fry the oil and make it more fragrant.

Mushrooms, sliced, increased or decreased according to preference.

Fry bacon in yellow oil until golden brown, then fry it not too hard, then put it aside and fry mushrooms in the remaining oil until soft.

Fried bacon and mushrooms. Add cream and milk (cream is mainly to improve the taste, and it is delicious. You can add more milk so that the taste of cream is not too greasy), add salt and black pepper.

Finally, add the spaghetti, mix with the soup and cook for a while. If you don't like the hard taste, you can cook it for a while. Finally, the juice is collected by fire (personally, I like the soup to be thicker, covered with noodles, and the taste is very strong. If you like thin soup, you don't need to collect juice.