Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Xu Ma Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, with Daoxiao Noodles in Datong, Shanxi being the most famous. Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. It, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta dishes in China and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.
Daoxiao Noodles is thick and thin, angular, and looks like willow leaves. The entrance is soft but not sticky. The more you chew it, the more fragrant it is. It is very delicious and popular with consumers. It is one of the five famous pasta products in China, which is widely popular in the north. Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife.
The key points of Daoxiao Noodles's production
Daoxiao Noodles, together with pulled noodles, fish-poking and knife-poking noodles, are called the four major pasta in Shanxi. A Brief Introduction to Vegetarianism has been published in the late Qing Dynasty. The traditional operation method is to hold the noodles in one hand and the knife in the other, and directly cut them into the boiling water pot. The technical key to making Daoxiao Noodles summarized by Daoxiao Noodles Li-shou is: "The knife does not leave the face, the face does not leave the knife, the arm is straight and hard, the hand is flat, the hand-eye is a line, and one edge drives one edge. When the knife is flat, it is flat, and the machete is triangular." To say that eating Daoxiao Noodles is full of luck to eat, then watching Daoxiao Noodles is full of pleasure.
1958 When Shanxi Treasury System held a technical competition in Taiyuan, the provincial capital, the noodles cut by the experts were about 2 1 cm long and 0.2-0.4 cm thick. Cutting 1 18 knives per minute, and cutting 2500 grams of flour into wet dough per hour, people are dazzled and full of praise. There is a jingle saying, "One leaf falls into the pot, the other leaves float, the other leaves leave the surface, and the whitebait falls into the water, and the willow leaves ride down the treetops in the wind."
The above contents refer to Baidu Encyclopedia-Daoxiao Noodles.