The first method:

1. Let’s prepare the ingredients first. Prepare three hundred grams of pork ribs, a small piece of ginger, a spring onion, a clove of garlic, two star anise, a cinnamon bark, a spoonful of dark soy sauce, two spoons of cooking wine, 20 grams of rock sugar, and an appropriate amount of oil and salt.

2. After preparing all the ingredients, we take out the onions, ginger and garlic. Peel and wash the onions, ginger and garlic first, then cut the onions into chopped green onions, cut the garlic into slices, and cut the ginger into shreds. Then take out the rock sugar.

3. Take out the prepared pork ribs, wash them with water, then find a clean pot, add some water, bring the water to a boil, then put the washed pork ribs, Put it into a pot of hot water, close the lid and cook for a while. When it boils, turn off the heat and skim off any floating foam.

3. Take out the ribs, rinse them with cold water to control the moisture, then use a knife to cut them into pieces and set aside. Then find a clean pot, pour some oil in, turn on the fire and heat the oil. After the oil is hot, we put the rock sugar in, then change the heat to a low heat, and then stir-fry the rock sugar over a low heat until it melts and changes color.

4. After the sugar in the pot changes color, we start to put all the cut ribs into the rock sugar pot, stir-fry with a spoon to make the sugar water stick to the ribs, and then put it in Add a spoonful of dark soy sauce and continue to stir-fry until the pork ribs are coloured, then add the prepared cinnamon, star anise and bay leaves into the pot.

5. After all the ingredients are put into the pot one after another, put the chopped green onion, garlic slices and shredded ginger we prepared into the wok, then add two spoons of cooking wine, and then use Spoon to stir-fry evenly and add flavor. After frying, prepare an appropriate amount of water and pour it into the wok. The water poured in must be enough to cover the ribs.

6. Close the lid, turn on high heat first, and boil the water poured in. After boiling, then reduce the heat to low heat and simmer for more than 40 minutes until the soup in the pot is reduced. , when there is not much left to cook, we take off the lid and put in a little salt. Stir it with a spoon and stir in the salt.

7. After frying, turn on medium heat to collect the juice. When the juice in the pot is thicker, we can turn off the heat. Then find a clean plate, put the prepared food out, and start.

The second method:

1. Prepare 500 grams of pork ribs, a piece of ginger, a green onion, a star anise, three bay leaves, a spoonful of white sugar, and eight grains of rock sugar. , two hot peppers, and an appropriate amount of oil, salt, cooking wine, light soy sauce, and dark soy sauce. Once the ingredients are ready, you can start cooking.

2. We first take out the ribs, wash them with water, and cut them into pieces with a knife. Then take out the ginger, peel it, wash it and cut it into slices. Find a clean pot, add an appropriate amount of water, and then put the cut ribs into the cold water pot. Then put the prepared cooking wine and ginger slices into the pot together.

3. Turn on the heat and bring the water to a boil, boil out the blood and foam, skim off the floating foam, take out the ribs, rinse them with water to remove the moisture and set aside. Then find a clean pot and pour an appropriate amount of oil into the pot. After the oil is hot, add the prepared rock sugar.

4. Stir-fry over low heat until the rock sugar changes color. After the rock sugar is fried, we put the ribs in and stir-fry them together with a spoon to stir-fry the rock sugar and the ribs together so that each rib can be coated with sugar. Then add the prepared onions, ginger, chili peppers, star anise, and bay leaves and stir-fry together.

5. After frying, prepare some water and pour it into the pot. The water poured in should cover the ribs, then close the lid. After the fire is boiled, change to low heat and cook for half an hour. , after cooking, when there is not much soup in the pot, we start to put the sugar in, stir-fry evenly, and then add a little salt and stir-fry evenly.

6. Finally, reduce the juice over high heat. When the juice is reduced, we can use a spoon to stir-fry back and forth to make the soup evenly coated on the ribs. After frying, pour it out. If you want to add more For a little color, you can sprinkle some chopped green onion into it.