1, ingredients: 100g of vermicelli, 100g of pork liver, 100g of _ meat, oil, salt, ginger, green onion.

2, the ingredients wash and spare.

3, ingredients cut up and spare.

4, lean meat with a small amount of oil salt and cornstarch mix, marinate for a while.

5, pot of water, boil.

6, put the vermicelli down to cook for a while.

7, after cooking for a while under the pig liver.

8, under the marinated lean pork.

9, stir with chopsticks.

10, under the chopped green onion, boil.

11, add the right amount of salt seasoning can be.