Many genetically modified crops are insect-resistant and do not need pesticides.
Many people are eating American steaks, eating American fast food and clamoring for boycotting genetically modified foods. They don't know that in the United States, except for wheat, which is not genetically modified (the transgenic effect of wheat is not great), the conversion rate of all food crops is above 95%, and you can't tell which is genetically modified and which is not. The United States only labels non-genetically modified foods, but this labeling requires layers of approval. Do you think there may be Americans who cannot eat genetically modified food under this law?
China people live in rumors. Recall 150 years ago, people in China said that Europeans should not bend their knees, drink children's blood, and Europeans are blond. How come 150 years later, when the Internet is so developed and earth communication is so fast, there will still be such silly rumors circulating in China? Isn't this the case with the salt storm two years ago and the vinegar storm during SARS?
No matter how corrupt and cowardly a country is, it is impossible for it to clearly know that some foods are poisonous and let the people eat them.
The experiment of food needs globalization, that is, all races have to experiment. There is a difference between the yellow race and the white race. For example, the absorption of milk by the yellow race is very bad. Some people can't even absorb 50% of the nutrients, but the absorption of soybean milk by the yellow race is surprisingly good.
For the golden rice incident, the problem is not genetic modification, but whether the experiment is approved by the state and whether the parents, American companies and local food hygiene departments are told who is lying.