If it is a multifunctional soybean milk machine, it often has a heating function, and the cooked soybean milk has to be cooked separately; If it is a fully automatic soybean milk machine, when the machine gives an alarm prompt, the soybean milk has been completely cooked and can be eaten directly.

Microcomputer control is adopted to realize full automation of preheating, beating, beating and delayed cooking. In particular, due to the addition of the "simmering" treatment program, soybean milk is more nutritious and tastes more fragrant.

Extended data:

Soymilk machine is cooked with slow fire;

"Slow cooking technology" is based on a large number of experimental studies on the physical and chemical changes of soybean milk during cooking. Using the principle of "half-wave power reduction", the cooking technology of China traditional cooking (called "pot" in the south) is skillfully applied to the pulping process of soybean milk machine, which is "heating with strong fire and cooking with slow fire; Accurate temperature control and delayed cooking. "

So as to change the traditional simple heating cooking mode of the soymilk machine, reduce foam, and retain nutritional components such as soybean saponin in the soymilk, so that the soymilk has better emulsification and homogenization effects; And the prepared soybean milk is cooked thoroughly and fragrant, and the nutrition is more easily absorbed by the human body.

Jiuyang official website-Jiuyang Soymilk Machine

Baidu encyclopedia-soymilk machine