Supermarkets sell pickled chicken feet contain preservatives, additives and other substances harmful to the body, less eat nothing too big a problem, eat more may not be conducive to the body, or eat less better. The following gives you the way to make your own home soaked chicken feet, very safe.

Soaked chicken claws production method

Phoenix claws washed to remove the nails cut in half, first blanch in boiling water past the fishy gas. Change the water, put onion and ginger slices in the water, yellow wine, pepper, star anise and salt, put the phoenix claws into the fire, boil on the fire, cook on high heat for 8-15 minutes. If you like it crispy, 8 minutes, if you like softer texture, 15 minutes. Pour all the liquid from the bottle of millet chili into the pot, just a little bit, put in some of the millet chili, more if you like spicy. Add an appropriate amount of drinking water (according to the number of soaked chicken claws) and then add white vinegar (according to their own taste), sugar, the right amount of salt, a little pepper, a little ginger anise, simmering on a small fire for about 30 minutes, let cool, put into a plastic or glass container for spare. After the phoenix claws out of the pot into the cool boiled water to cool through, you can more than a few times through the water to remove the oil. Then put into the reserved mountain pepper water, to be able to be soaked by the juice. Cover and put in the refrigerator, two days later take out and pick out the phoenix claw and pickled pepper can be served!