White radish stewed mutton practice 1, mutton washed, cut into 5cm-sized pieces; white radish washed, cut into 5cm-sized hobnail pieces, standby.

Put the lamb block into boiling water and boil for a few moments to remove the blood foam, fish out with running water to rinse.

2. Heat the oil in a casserole dish over medium heat, add the scallion, fresh ginger and spices, add the boiled lamb, cook the wine and stir-fry well, pour in the right amount of water and boil, turn the heat down and cover the lid to cook until the lamb is ripe.

3, add white carrot pieces, wolfberries, salt and pepper and mix well, continue to cook until the lamb and white carrots soft and ripe can be.