Tiramisu, as a representative of Italian desserts, with its gorgeous appearance and delicate posture, is a fashionable dessert that is currently popular in major cafes, bakery outlets and western restaurants. This dessert has been popular since the mid-1980s. Nowadays, it may be served in all kinds of upscale restaurants around the world, not exclusively in Italian restaurants. The most innovative part of the recipe is the coffee-flavored cheese custard, a new flavor that has been absorbed by other forms of hot and cold desserts such as cakes and puddings. It combines the bitterness of espresso, the moistness of eggs and sugar, the alcohol of liqueur, the richness of chocolate, the density of finger cookies, the consistency of cheese and whipped cream, and the dryness of cocoa powder. With less than ten ingredients, it is a perfect blend of "sweetness" and all the intricate experiences it can evoke. [1] Tiramisu
Tiramisu in the original Italian language, "Tira" means "to lift, pull", "Mi" means "me", "I" means "I", "I" means "I", "I" means "I", "I" means "I", "I" means "I", "I" means "I", and "I" means "I". "I", "Su" is "up", together is the meaning of "pull me up"; there is another interpretation is "take me away". Another interpretation is "take me away" and "remember me", take away not only delicious, but also love and happiness.
1. From the famous Tiramisu (Tiramisu) to the mouth aroma, smooth, sweet, creamy, soft with texture changes, the flavor is not a sweet, because of the cocoa powder, so a little bit borderline bitter, which is exactly with the cappuccino.
Featured (20 photos) 2. Tiramisu combines the flavors of cheese, coffee and wine, and melts in your mouth. The main ingredients are coffee, wine, cheese, and cream. A layer of penetration of coffee and wine, the right amount of finger cookies (lady's finger); a layer of cheese cream mixed with soft cheese cheese, eggs, whipped cream, red wine, and sugar; two types of materials layer by layer on top of each other, and then sprinkled on top of a thin layer of cocoa powder; 3. Most restaurants use glassware to contain, pure cream yellow sprinkled with cocoa powder on the gold-brown color, deep scoop up the A spoonful, and more chocolate dark brown. Not as colorful as a banana boat, not as monotonous as a cheesecake, tiramisu is harmonious and varied. A spoonful of Tiramisu in your mouth is cool but not cold, and your mouth feels refreshed. The cream's unique smoothness, thick wrapped around the lips, tongue, teeth, slowly swallowed, the gentle sweetness will be wantonly in every part of the body overflow
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